FRAGRANT BEEF CURRY

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Make and share this Fragrant Beef Curry recipe from Food.com.

Provided by English_Rose

Categories     Curries

Time 2h25m

Yield 6 serving(s)

Number Of Ingredients 12

3 tablespoons oil
2 1/4 lbs stewing beef, cut into chunks and seasoned with salt and pepper
1 onion, sliced
2 red chili peppers, sliced
1 1/2 tablespoons red curry paste (thai)
1 3/4 cups coconut milk
7/8 cup beef broth
2 sweet potatoes, peeled and cut into chunks
2 teaspoons fish sauce
2 teaspoons soy sauce
2 ounces cashew nuts, toasted
1 ounce cilantro, chopped

Steps:

  • Heat 2 tablespooons of the oil in a large casserole dish and brown the beef on all sides. Set aside, add 1 1/4 cups cold water to the dih and scrape the bottom of the pan with a wooden spoon. Retain these juices.
  • Heat the remaining oil and cook the onion and chili peppers for 5 mins until soft.
  • Add the curry paste and turn up the heat for 2 mins or until the onion is going a light brown in colour.
  • Return the beef to the pan along with the beef juices, coconut milk and broth.
  • Cook, uncovered, over a very gentle heat for 1 1/2 hours so that it is barely simmering and the beef becomes tender.
  • If the coconut milk boils it will split so keep an eye on it.
  • Once the beef is quite tender, add the sweet potatoes and cook for 20 mins or until they are soft.
  • Season with the fish sauce and soy sauce.
  • Sprinkle with cashew nuts and cilantro and serve with a bowl of rice on the side.

Amari Ethopia
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Thank you for sharing this recipe!


Vince Reonal
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This is the best beef curry I've ever had!


Early Rae
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I can't wait to make this curry again soon.


M Waleed
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This curry is definitely a keeper!


made in Bangladesh Faisal
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I would love to try this recipe again with some different spices.


Massah Pess
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I didn't have all of the ingredients listed in the recipe, but I was able to make it work with what I had.


zarion uchiha
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This curry took a bit longer to make than I expected.


Xyco Villian
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I found the instructions to be a bit confusing.


Tsegi Tsegi
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This curry was a bit too spicy for my taste, but I still enjoyed it.


Victor Matafi
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I would definitely recommend this recipe to anyone who loves beef curry.


Salma Hossain
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This curry is a great way to use up leftover beef. It's also very affordable to make.


Pamela Menziwa
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I made this curry for a party and it was a huge hit. Everyone loved it!


Mercy Adda
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This was my first time making beef curry and it turned out great! I followed the recipe exactly and it was perfect.


Susan Staege
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I wasn't sure how this curry would turn out, but I was pleasantly surprised. It was so flavorful and the beef was so tender.


Joan Cain
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This curry was delicious! I loved the combination of spices and the beef was cooked to perfection.


Deegan Jorgensen
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I've made this curry several times now and it always turns out great. It's a great weeknight meal because it's quick and easy to make.


Jackie Nakamya
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This beef curry was a hit with my family! The flavors were perfectly balanced and the beef was so tender. I will definitely be making this again.


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