Make and share this Fragrant Beef Curry recipe from Food.com.
Provided by English_Rose
Categories Curries
Time 2h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat 2 tablespooons of the oil in a large casserole dish and brown the beef on all sides. Set aside, add 1 1/4 cups cold water to the dih and scrape the bottom of the pan with a wooden spoon. Retain these juices.
- Heat the remaining oil and cook the onion and chili peppers for 5 mins until soft.
- Add the curry paste and turn up the heat for 2 mins or until the onion is going a light brown in colour.
- Return the beef to the pan along with the beef juices, coconut milk and broth.
- Cook, uncovered, over a very gentle heat for 1 1/2 hours so that it is barely simmering and the beef becomes tender.
- If the coconut milk boils it will split so keep an eye on it.
- Once the beef is quite tender, add the sweet potatoes and cook for 20 mins or until they are soft.
- Season with the fish sauce and soy sauce.
- Sprinkle with cashew nuts and cilantro and serve with a bowl of rice on the side.
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Amari Ethopia
[email protected]Thank you for sharing this recipe!
Vince Reonal
[email protected]This is the best beef curry I've ever had!
Early Rae
[email protected]I can't wait to make this curry again soon.
M Waleed
[email protected]This curry is definitely a keeper!
made in Bangladesh Faisal
[email protected]I would love to try this recipe again with some different spices.
Massah Pess
[email protected]I didn't have all of the ingredients listed in the recipe, but I was able to make it work with what I had.
zarion uchiha
[email protected]This curry took a bit longer to make than I expected.
Xyco Villian
[email protected]I found the instructions to be a bit confusing.
Tsegi Tsegi
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it.
Victor Matafi
[email protected]I would definitely recommend this recipe to anyone who loves beef curry.
Salma Hossain
[email protected]This curry is a great way to use up leftover beef. It's also very affordable to make.
Pamela Menziwa
[email protected]I made this curry for a party and it was a huge hit. Everyone loved it!
Mercy Adda
[email protected]This was my first time making beef curry and it turned out great! I followed the recipe exactly and it was perfect.
Susan Staege
[email protected]I wasn't sure how this curry would turn out, but I was pleasantly surprised. It was so flavorful and the beef was so tender.
Joan Cain
[email protected]This curry was delicious! I loved the combination of spices and the beef was cooked to perfection.
Deegan Jorgensen
[email protected]I've made this curry several times now and it always turns out great. It's a great weeknight meal because it's quick and easy to make.
Jackie Nakamya
[email protected]This beef curry was a hit with my family! The flavors were perfectly balanced and the beef was so tender. I will definitely be making this again.