FOX BROS. BAR-B-Q SMOKED PORK JALAPENO POPPERS
Steps:
- Bring a few inches of canola oil to 350 degrees F in a deep pot.
- Trim the tops from the jalapenos, then fry until blistered and soft, 5 to 8 minutes. Cut in half and remove seeds and membranes. (Keep oil warm.)
- Mix the cream cheese and Cheddar Jack together in a bowl.
- Open a jalapeno half and spread some Chopped Pork along the bottom of the jalapeno, making a 1/4- to 1/2-inch layer. Spread the cheese mixture along the top of the pork mixture. Repeat until all jalapeno poppers are prepped.
- Beat the eggs in a bowl. Add the flour to a second bowl. Add the breadcrumbs to a third.
- Roll the stuffed jalapeno in the flour first, then submerge it in the egg, then move to coat in the breadcrumbs. Set on a rack. Repeat until all jalapenos are breaded, then repeat the breading process one more time on all jalapenos.
- Bring frying oil back to 350 degrees F.
- Fry poppers until golden brown. Remove to a rack to dry. Serve with ranch dressing or your favorite dipping sauce.
- Preheat a smoker to 225 degrees F.
- Stir together the paprika, salt, chili powder, garlic powder, onion powder and pepper in a bowl. (See Cook's Note.)
- Season the pork butt liberally with the dry rub (save the remainder for another use). Place on smoker and let smoke, adding wood chips as necessary to provide smoke, until the internal temperature registers 200 degrees F, 10 to 12 hours. Let rest for 2 hours, then chop.
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heain min
[email protected]These poppers are the perfect appetizer for any party. They are easy to make and always a crowd-pleaser.
Roseline Oyenekan
[email protected]I made these poppers for a party and they were a big hit. Everyone loved them.
Chris Snedeker
[email protected]These poppers are a bit time-consuming to make, but they are worth the effort. They are so delicious!
_Mr_zain
[email protected]I had some trouble getting the poppers to stay closed. I ended up using toothpicks to hold them together.
Rama gad
[email protected]These poppers are a bit too spicy for my taste. I would recommend using less jalapeño next time.
Dixon Nexus
[email protected]I've made these poppers several times and they are always a hit. They are the perfect party food.
Prince Madnii
[email protected]These poppers are a great way to use up leftover pork. They are also a fun and easy snack to make.
anastasis theodoridis
[email protected]I love these poppers! They are so easy to make and they always turn out perfect.
Sany Bagum
[email protected]These poppers are the perfect appetizer for any party. They are easy to make and always a crowd-pleaser.
Ladonna Vandaniker
[email protected]I made these poppers for a party and they were a big hit. Everyone loved them.
Md Shojib Islam
[email protected]These poppers are a bit time-consuming to make, but they are worth the effort. They are so delicious!
Robert Mitchell
[email protected]I had some trouble getting the poppers to stay closed. I ended up using toothpicks to hold them together.
Akhtar Muhammad
[email protected]These poppers are a bit spicy for me, but I still enjoyed them. I would recommend using less jalapeño next time.
AL-IMAM ABDULHAFEES ADEREMI ABDULLATEEF
[email protected]I used a different type of cheese in my poppers and they still turned out great. This recipe is very versatile.
Sk Sofi
[email protected]I followed the recipe exactly and the poppers turned out perfect. They were crispy on the outside and gooey on the inside.
md. hridoy
[email protected]These poppers are so delicious and easy to make. I will definitely be making them again.
John Derrick
[email protected]I made these poppers for my husband and he couldn't get enough of them. He said they were the best poppers he's ever had.
MR NAFIZ YT
[email protected]These poppers were a huge hit at my party! They were so easy to make and everyone loved them.