FOURTH OF JULY TRIFLE CAKE
Steps:
- Cut two strips of parchment that are at least an inch taller than the side of your springform pan and line the inside with them. (I used a 9â³pan.) In a bowl, combine raspberries, strawberries, 1/4 cup of powdered sugar, and lemon juice. Â Use a fork to slightly smash the berries and let sit for ten minutes. In the bowl of a mixer, whisk together the mascarpone and 3/4 cups powdered sugar until smooth. Â Then whisk in the cream, vanilla, almond extract, and salt until soft peaks form. Break the ladyfingers into three pieces each and make a single layer of cookies on the bottom of the pan. Â Top with half the berry mixture. Â Spread half the mascarpone mixer over top of the berries, smoothing the top with an offset spatula. Then repeat, a layer of cookies, then berries, then mascarpone. Top with a layer of blueberries. Wrap gently with plastic wrap and chill in the refrigerator for at least 4 hours, up to overnight.
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James Stoy
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I think I'll try making it again with less sugar next time.
Sondos Nasr
[email protected]This trifle is the perfect dessert for any occasion. It's festive, delicious, and easy to make. I highly recommend it!
Israraslam Ali
[email protected]I've made this trifle several times and it's always a hit. It's the perfect dessert for any occasion.
Dean Smith
[email protected]This trifle was a bit too dry for my taste. I think I'll try adding some more liquid next time.
aneela bukhari
[email protected]I'm not a huge fan of trifles, but this one was really good! I liked the combination of the cake, pudding, and whipped cream.
Cheki Sherpa
[email protected]This trifle was a lot of work to make, but it was worth it. It was so beautiful and delicious.
Danish Akhtar
[email protected]I had some trouble finding all of the ingredients for this trifle, but it was worth the effort. It turned out delicious!
asifkhan b4u
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I think I'll try making it again with less sugar next time.
Sanjida Awal
[email protected]I was a little hesitant to try this trifle because I'm not a big fan of cake, but I'm so glad I did! The cake was moist and flavorful, and the pudding and whipped cream were the perfect complements. I'll definitely be making this again.
Touseef khan Khan
[email protected]This trifle is the perfect dessert for any occasion. It's festive, delicious, and easy to make. I highly recommend it!
Pbpolash Biswas
[email protected]I've made this trifle several times and it's always a winner. It's so easy to make and it always turns out perfect.
Apple Girl Smith
[email protected]This trifle was delicious! I made it for a potluck and it was a huge hit. Everyone raved about it.
Dsss Fdr
[email protected]I'm not usually a fan of trifles, but this one was really good! The cake was moist and flavorful, and the pudding and whipped cream were the perfect complements. I'll definitely be making this again.
Orestis Ef
[email protected]This trifle was a hit at my 4th of July party! It was so easy to make and everyone loved it. The flavors were perfect and it was the perfect way to celebrate the holiday.