FOURTH OF JULY SUMMER BERRY PIES
These mini pies are deliciously patriotic when topped with stars and stripes. You can also make one 9-inch pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h35m
Yield Makes six 5-inch pies
Number Of Ingredients 10
Steps:
- Roll out 1 disk pate brisee to about 1/8-inch thickness on a lightly floured surface. Cut out six 6-inch circles. Press dough into bottoms and up sides of six 5-inch (1 1/4 inches deep) pie plates. Trim excess dough flush with edges of pie plates using a knife, or crimp edges.
- Stir together berries, sugar, cornstarch, lemon juice, and a pinch of salt. Fill pie shells with berry filling.
- Whisk together yolks and cream. Roll out remaining disk of dough to about 1/8-inch thickness on a lightly floured surface; cut out stars and stripes using cookie cutters, a knife, or a pastry wheel. Decorate tops of pies with cutouts, brushing bottoms with egg wash to help them adhere. Freeze for 1 hour.
- Preheat oven to 375 degrees. Brush tops of pies with egg wash, and sprinkle with sanding sugar. Transfer to a parchment-lined rimmed baking sheet.
- Bake until juices are bubbling and tops are golden brown, 45 to 50 minutes. (Tent with foil if crusts are getting too dark.) Let cool.
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MagNet
[email protected]I'm not a big fan of pies, but these were really good! The crust was crispy and the berries were sweet and tart. I would definitely recommend them.
Rabin Thakur
[email protected]These pies were easy to make and turned out great! The crust was flaky and the berries were juicy. I would definitely make these again.
Steven Street
[email protected]I followed the recipe exactly and my pies turned out perfect! The crust was golden brown and the berries were bubbling. I served them with vanilla ice cream and they were a hit.
asdf khan
[email protected]These pies were a bit too sweet for my taste, but my kids loved them. The crust was nice and flaky, though.
Eman Ahmed
[email protected]I'm not a baker, but these pies were easy to make and turned out great! The crust was flaky and the berries were juicy. I would definitely make these again.
Glenn Boyd
[email protected]These pies were delicious! The crust was flaky and the berries were sweet and juicy. I would definitely make these again.
Amna Akther Sumi
[email protected]These pies were a little too sweet for my taste, but my family loved them. The crust was nice and flaky, though.
Tanga Aurelle
[email protected]I'm not a big fan of pies, but these were really good! The crust was crispy and the berries were sweet and tart. I would definitely recommend them.
Dikshya Marasini
[email protected]The pies were easy to make and turned out great! The crust was flaky and the berries were juicy. I would definitely make these again.
Zaheen Alam
[email protected]I followed the recipe exactly and my pies turned out perfect! The crust was golden brown and the berries were bubbling. I served them with vanilla ice cream and they were a hit.
James Tahoe's
[email protected]These pies were a bit too sweet for my taste, but my kids loved them. The crust was nice and flaky, though.
Itz Ibrahim
[email protected]These pies were delicious! The crust was crispy and the berries were sweet and juicy. I would definitely recommend this recipe.
Juan Moran
[email protected]I made these pies for my family and they loved them! The crust was light and flaky, and the berries were perfectly tart and sweet. I will definitely be making these again.
Nash Skyler
[email protected]This recipe was easy to follow and the pies turned out beautifully. The crust was golden brown and the berries were bursting with flavor. I added a scoop of vanilla ice cream on top and it was the perfect summer dessert.
Irene chinwe
[email protected]These pies were a huge hit at our 4th of July party! The berries were so fresh and juicy, and the crust was flaky and delicious. I'll definitely be making these again next year.