FOURTH OF JULY LAYERED GELATIN
A hit with kids and those young at heart. My childhood neighbor made it our block party and now, even though I have moved far away, I still make it with fond memories...it just isn't Fourth of July without it! I have seen similar recipes where the white layer is made with sour cream or whipped topping, but this one uses sweetened condensed milk...easy and delicious!
Provided by MamaMia72
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h15m
Yield 24
Number Of Ingredients 9
Steps:
- Place cherry gelatin mix into a heatproof bowl, stir in 1 packet of unflavored gelatin, and mix with 2 cups of boiling water, stirring until the gelatin has dissolved and the mixture is clear, about 2 minutes. Pour into the bottom of a 9x13 rectangular glass baking dish. Place in refrigerator until completely cold and set, about 1 hour.
- Sprinkle 4 packets of unflavored gelatin onto 1 cup of boiling water in a heatproof bowl, allow to stand for about 3 minutes, and stir until dissolved; mix in the sweetened condensed milk. Allow to cool but not thicken, about 10 minutes; gently pour into a layer on top of the cherry layer. Return to refrigerator and allow to chill completely, about 1 more hour.
- Place blue raspberry gelatin mix and 1 packet of unflavored gelatin into a heatproof bowl, and mix with 2 cups of boiling water, stirring until the blue gelatin is clear, about 2 minutes. Allow to stand and cool but not thicken, about 10 minutes; gently pour onto the white layer. Chill in refrigerator until the dessert is firm and cold, about 1 hour. To serve, cut into squares.
Nutrition Facts : Calories 110 calories, Carbohydrate 21 g, Cholesterol 5.6 mg, Fat 1.4 g, Protein 5.2 g, SaturatedFat 0.9 g, Sodium 79.5 mg, Sugar 21 g
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Sam Hendrickson
[email protected]This gelatin is the perfect way to celebrate the Fourth of July. It's festive, delicious, and easy to make.
mansoor ali
[email protected]This recipe is a keeper! I will definitely be making this again and again.
TA F IN
[email protected]The gelatin didn't set properly for me. I'm not sure what I did wrong.
Amelia Rowley
[email protected]This gelatin was a bit too sweet for me, but it was still good. I think I would use less sugar next time.
Dianne Goodwin
[email protected]I'm not usually a fan of gelatin, but this recipe changed my mind. The combination of flavors and textures was perfect. I will definitely be making this again.
Joy
[email protected]This gelatin is a great way to use up leftover fruit. I had some strawberries, blueberries, and raspberries that were about to go bad, so I threw them in the gelatin. It turned out great!
Megan Paris Rose
[email protected]This gelatin was perfect for my Fourth of July barbecue. It was refreshing and light, and the colors were so patriotic. I would definitely recommend this recipe to anyone looking for a festive and easy dessert.
Addy Cervantes
[email protected]I made this gelatin for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making it again.
Usama Mumtaz
[email protected]My kids loved helping me make this gelatin. It was a fun and easy way to get them involved in the holiday. They especially loved eating the finished product!
Run Ah
[email protected]This layered gelatin was a hit at my Fourth of July party! It was so easy to make and looked so festive. I loved the different colors and flavors.