FOURTH OF JULY CUPCAKE FLAG CAKE
Celebrate the Fourth of July in style! Our cupcake flag cake is everything your celebration needs-red, white and blue frosting swirled on Betty's white cake for the fluffiest and creamiest dessert. And with 48 servings, there won't be anyone missing out on a piece of this crowd-pleasing treat. Just four ingredients, under-an-hour of prep and a little creativity is all you need to make this potluck dessert that everyone will devour-trust us, the fireworks won't be the only showstopper this Indepence Day!
Provided by By Jessica Walker
Categories Dessert
Time 1h45m
Yield 48
Number Of Ingredients 5
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. With 1 box of cake mix, make batter as directed on box, using water, oil and eggs. Divide batter evenly among muffin cups (about 2/3 full).
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes. While 24 cupcakes are baking, make batter with remaining cake mix, water, oil and eggs. Repeat baking and cooling to make 24 more cupcakes.
- While cupcakes are cooling, tint 1 container frosting with blue food color; tint 1 1/2 containers frosting with red food color. Set both aside. Spoon remaining white frosting into decorating bag with large tip.
- On covered board or cutting board, arrange cooled cupcakes into rectangle. Mark off 12 cupcakes to be frosted blue. Pipe thick lines of white frosting onto remaining cupcakes; spread with spatula until smooth. Spoon blue frosting into separate decorating bag; pipe onto the 12 cupcakes and smooth. Carefully move blue section of cupcakes to join other portion of cupcakes.
- Into decorating bag with large star tip, spoon red frosting. Pipe stars in rows to make red stripes. Using smaller star tip, pipe white frosting stars onto blue frosting section.
Nutrition Facts : Calories 250, Carbohydrate 40 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake, Sodium 220 mg, Sugar 29 g, TransFat 0 g
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Chisom Rejoice
[email protected]Overall, this is a great recipe for a festive and delicious cake.
jahide Hasan
[email protected]The cake was a little dry, but the frosting was delicious.
Alexcin Pagador
[email protected]This cake was a little too sweet for my taste, but it was still good.
Md Bibek
[email protected]I've made this cake several times and it's always a hit. It's my go-to recipe for any patriotic occasion.
Laxmi maya Bhattarai
[email protected]This cake is perfect for a patriotic party. It's festive and delicious.
Anislav Chackarov
[email protected]I'm not a big fan of cupcakes, but this cake was really good. The frosting was especially delicious.
Rondel Rana
[email protected]This is a great recipe for a beginner baker. It's easy to follow and the results are impressive.
Abdul Mohiz
[email protected]I followed the recipe exactly and the cake turned out perfect. It was so moist and flavorful.
Chris Bishop
[email protected]The cake turned out a little dry, but the frosting was delicious.
M akhtar AKHTAR
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Muhammad Faraz Faraz
[email protected]I had some trouble getting the frosting smooth, but overall this cake was a success. It was a big hit at my party.
MD miftahul islam Adam
[email protected]This cake is a little time-consuming to make, but it's definitely worth the effort. It's so delicious and festive.
Mudassar ali Mudassar ali
[email protected]I love how moist and fluffy the cake is. The frosting is also perfect - not too sweet, but just sweet enough.
Evans Munene
[email protected]This is the perfect cake for any patriotic occasion. It's beautiful and delicious!
Carina Adomako
[email protected]I've made this cake twice now and it's always a crowd-pleaser. It's so easy to make and looks so impressive.
Nothile sikhakhane
[email protected]This cake was a huge hit at our Fourth of July party! Everyone loved the festive design and the delicious taste.