FOURTH OF JULY CHILI

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Fourth of July Chili image

A recipe I began "modifying" years ago when I got it from a relative. I believe it has been tweaked until absolutely perfect. there are 2 distinct seperate groups of chili fanatics in the world that differ greatly in their opinions of the perfect chili. some like it sweet, some like it spicy. This recipe will have both coming back for more! The initial mild sweetness slowly gives way to a smoky spicy flavor that really only comes on slowly after you swallow. Not to worry, the chipotle spice is easily doused with a beverage of your choice. 2 year consecutive winner in local Chili Cookoff Seville Quarter, Pensacola. Enjoy.

Provided by peach1705

Categories     Stew

Time 3h20m

Yield 4 Qt, 15 serving(s)

Number Of Ingredients 22

2 lbs venison or 2 lbs beef, ground
2 lbs venison or 2 lbs beef, cubed
1 hot Italian sausage link
2 tablespoons garlic, minced
2 tablespoons Worcestershire sauce
4 tablespoons chili powder
1/4 cup light brown sugar
1 teaspoon parsley
1 teaspoon oregano
1 tablespoon cumin
1 teaspoon salt
1 teaspoon pepper
1 large onion, diced
1 large green pepper, diced
1 (28 ounce) can crushed tomatoes
8 ounces tomato paste
4 chipotle chiles in adobo
1 (4 1/2 ounce) can diced green chilies
28 ounces kidney beans
2 cups chicken broth
2 tablespoons vegetable oil
10 ounces dark beer

Steps:

  • Brown ground meat until done.
  • Brown cubed meat until medium rare.
  • Add meats, all other ingredients to pot.
  • Bring temperature up to slow simmer ( about 160 degrees).
  • DO NOT LET BURN AT BOTTOM.
  • Cook for AT LEAST 2 hours to let all flavors marry.

Nutrition Facts : Calories 298.9, Fat 7.4, SaturatedFat 2.1, Cholesterol 104.7, Sodium 878.4, Carbohydrate 23.1, Fiber 5.8, Sugar 7.9, Protein 34.2

TacoBella
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This chili is delicious! I love the smoky flavor from the chipotle peppers. It's the perfect chili for a cold winter day.


Muwanguzi Joseph
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This chili is my favorite! I love the combination of flavors and the fact that it's not too spicy. I always make a big batch and freeze some for later.


Yaadon kay Sang
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This chili is the perfect comfort food. It's so hearty and flavorful, and it always warms me up on a cold day. I love that it's also so easy to make.


MD Ali Ahammad
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I made this chili for a party and it was a huge hit! Everyone loved it and I got so many compliments. I will definitely be making it again.


Simran Sharma
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This chili was a bit too bland for my taste, but I think that's just because I prefer a spicier chili. I added some extra chili powder and cayenne pepper and it was perfect.


Yasrib Arafat
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I'm a big fan of chili and this recipe is one of my favorites. It's so easy to make and always turns out delicious. I love the combination of ground beef, turkey, and beans, and the spices give it a nice kick. I will definitely be making this again.


Ademola Mutiu
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This chili is amazing! I've made it several times and it always turns out perfect. The flavors are so well-balanced and the texture is perfect. I love that it's not too spicy, so it's perfect for everyone in my family.


Will Hill
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I've made this chili several times and it's always been a hit. I love the smoky flavor from the chipotle peppers and the sweetness from the corn. It's the perfect comfort food for a cold winter day.


Safi Earnings
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This chili is my go-to recipe for any potluck or party. It's always a crowd-pleaser and I always get rave reviews. I love that it's so versatile and I can easily adjust the ingredients to suit my taste.


Stephen Jessi
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I love this recipe! It's so easy to make and always turns out delicious. I usually make a big batch and freeze some for later. It's perfect for a quick and easy meal on a busy weeknight.


Ugly Ugly
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This chili was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less chili powder next time.


Habib Seid
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I followed the recipe exactly and the chili turned out amazing! It had just the right amount of spice and the perfect balance of flavors. My family loved it and I will definitely be making it again.


Sandra Gregory
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This chili was easy to make and turned out great! I used ground turkey instead of beef and it was still delicious. I also added some chopped bell peppers and corn, and it was a perfect meal for a summer cookout.


supriya Magar
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I'm not usually a fan of chili, but this recipe changed my mind. The flavors were so well-balanced and the texture was perfect. I'll be making this again for sure.


Rauf Ahmad
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This chili was a hit at my 4th of July party! I loved the combination of the ground beef, turkey, and beans, and the spices gave it a nice kick. I will definitely be making this again.


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