FOURTH OF JULY CHEESECAKE
What a classic! Faye's no-bake cheesecake is both delicious AND fun. The lemon filling is poured over the tastiest vanilla wafer crust. Then, it's decorated with bright, beautiful berries. Sweet and creamy, this easy dessert would look great on any table... picnic or otherwise.
Provided by Faye Patterson
Categories Fruit Desserts
Time 4h
Number Of Ingredients 12
Steps:
- 1. Mix vanilla wafer crumbs, butter, and 3 tablespoons sugar (to taste) in medium bowl.
- 2. Pat evenly on bottom of jelly roll pan, 15 x 10 inches.
- 3. Sprinkle gelatin over milk in small saucepan; let stand 2 to 3 minutes.
- 4. Heat over medium-low heat, stirring constantly, until gelatin is dissolved. Cool to room temperature.
- 5. Beat cream cheese until fluffy in large bowl.
- 6. Gradually beat in milk mixture.
- 7. Beat in lemon juice and zest, vanilla and remaining sugar.
- 8. Pour mixture over crust. Refrigerate until set, 3 to 4 hours.
- 9. Before serving, decorate to look like a flag, using the blueberries for the stars, the raspberries for the stripes.
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Zaniyah Teighlon Tuhou
[email protected]I'm so glad I found this recipe. This cheesecake is delicious and so easy to make.
Wuloh K ALbert
[email protected]This cheesecake is the perfect way to celebrate the 4th of July!
Sayeem Md
[email protected]Wow, this cheesecake is stunning! I can't believe how easy it is to make.
Stephen Swindle
[email protected]This cheesecake looks amazing! I'm definitely going to give it a try.
Senaka Pushpakumara
[email protected]I can't wait to try this cheesecake! It looks so good.
Satish Bhai
[email protected]This cheesecake is the perfect dessert for any occasion. It's creamy, delicious, and sure to impress your guests.
Saira Jamal
[email protected]I'm not a baker, but this cheesecake came out perfectly. It was so delicious and everyone loved it.
Henry P Van Cedarfield
[email protected]This cheesecake was easy to make and turned out beautifully. The flavors were perfect and the presentation was stunning.
Emmy Kitchen
[email protected]I made this cheesecake for my family and they loved it! The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely be making this again.
Surajo Maryam
[email protected]This cheesecake was a hit at our 4th of July party! It was so creamy and delicious, and the red, white, and blue design was perfect for the occasion.