FOURTH OF JULY BAKED BEANS
We always choose this family recipe for July Fourth or any picnic because it's a meaty twist on everyday baked beans and it has a nice sweetness. -Wendy Hodorowski, Bellaire, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in sugars, ketchup, barbecue sauce, mustard, molasses and chili powder. Add beans and bacon., Transfer to a greased 13x9-in. baking dish. Bake, covered, 45 minutes. Bake, uncovered, 10-15 minutes longer or until heated through.
Nutrition Facts : Calories 323 calories, Fat 8g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 970mg sodium, Carbohydrate 51g carbohydrate (41g sugars, Fiber 4g fiber), Protein 14g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #beans #holiday-event #summer #dietary #seasonal #independence-day #4-hours-or-less
You'll also love
Mahalingam Lalitha
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy baked bean recipe.
Dave Nane
[email protected]These baked beans are the best I've ever had!
Morongwe Cindy
[email protected]I'm not a big fan of baked beans, but I thought I'd give this recipe a try. I was pleasantly surprised! The beans were really good and I'll definitely be making them again.
Ka Value
[email protected]These beans are perfect for a summer cookout.
Christabel Aduna
[email protected]I added some chopped bell pepper and onion to the beans and they were delicious!
Messi
[email protected]These baked beans are a great make-ahead dish. I made them the day before our party and they were even better the next day.
Benedicta Abrahams
[email protected]The beans were a little too sweet for my taste, but my husband loved them.
Eunice Idubor
[email protected]I followed the recipe exactly and the beans turned out mushy. I think I'll try cooking them for less time next time.
Nathalie Robert
[email protected]These baked beans were easy to make and turned out great! I used a slow cooker and they were perfect for our potluck.
Asandiswe Mantengu
[email protected]I'm not usually a fan of baked beans, but these were really good.
Aman Rana
[email protected]These beans were so good, I ate two servings! The sauce was thick and flavorful, and the beans were perfectly cooked.
forhad Chaudhari
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are always tender and flavorful, and the sauce is just the right amount of sweet and tangy.
sultan haider
[email protected]These baked beans were a hit at our Fourth of July party! They're so easy to make and they taste delicious. I especially love the smoky flavor from the bacon.