FOURTEEN K CARROT CAKE
A carrot cake using two jars of junior baby food carrots.
Provided by Sue Bladt
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
- Mix together the flour, baking powder, baking soda, salt, ground cinnamon. Stir in the white sugar. Add the oil and the eggs and mix well. Stir in the carrots, pineapple, chopped nuts, and the coconut. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 265.7 calories, Carbohydrate 27.6 g, Cholesterol 31 mg, Fat 16.7 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 2.6 g, Sodium 285 mg, Sugar 18.5 g
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Billie Horsam
[email protected]This carrot cake is to die for! The cake is so moist and flavorful, and the cream cheese frosting is the perfect amount of sweet and tangy. I will definitely be making this again.
Shagor khan Khan
[email protected]This carrot cake is amazing! It's so moist and flavorful, and the cream cheese frosting is the perfect complement. I will definitely be making this again and again.
Gift Onyi
[email protected]I made this carrot cake for Easter dinner and it was a huge hit. Everyone loved it! The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Jabu nsele
[email protected]This is the best carrot cake recipe I've ever tried. The cake is moist and flavorful, and the cream cheese frosting is the perfect balance of sweet and tangy. I will definitely be making this again.
José Ramirez
[email protected]I love this carrot cake! It's so easy to make and always turns out perfect. The cake is moist and flavorful, and the cream cheese frosting is to die for.
Loveth Kofoshi
[email protected]This carrot cake is delicious! The cake is moist and flavorful, and the cream cheese frosting is the perfect complement. I will definitely be making this again.
Semi Tamanivalu
[email protected]I made this carrot cake for my daughter's birthday party and it was a huge success. The kids loved it and the adults couldn't get enough of it. I will definitely be making this again for future parties.
Mpfuneko Milambu
[email protected]This is the best carrot cake I've ever had. The cake is so moist and flavorful, and the cream cheese frosting is the perfect amount of sweet and tangy. I will definitely be making this again and again.
Fahad Ghouri
[email protected]I've made this carrot cake several times now and it's always a winner. It's easy to make and always turns out perfectly. The cake is moist and flavorful, and the cream cheese frosting is to die for.
md Sojun
[email protected]This carrot cake was a hit! I made it for a potluck and everyone loved it. The cake was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this again.