FOURTEEN CARAT CARROT CAKE
Steps:
- Preheat oven to 350°F. Sift together flour, baking powder, soda, salt and cinnamon. In mixing bowl, beat eggs and add sugar and beat till white and fluffy Let stand until sugar dissolves, about 10 minutes. Stir in oil, carrots, drained pineapple and nuts. Stir in dry sifted ingredients and beat until well blended--3 minutes or so with blender. Turn into 3 greased and floured 9-inch round cake pans or one 13-x9-inch pan. (I used 2 9 inch spring form pans) Bake at 350°F for 35 to 40 minutes or until cake springs back when lightly touched. Cool in pans about 10 minutes, then turn onto wire racks to cool completely before icing Frosting Combine butter, cream cheese and vanilla in large bowl and beat until well blended. Add powdered sugar gradually, beating vigorously. If frosting is too thick, thin with a few drops of milk to spreading consistency.
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Tarun Kumar
[email protected]This carrot cake is simply delicious. The cake is moist and flavorful, and the cream cheese frosting is the perfect complement. I highly recommend this recipe.
Patrina Deese
[email protected]This carrot cake is very quick and easy to make. The cake can be made in about an hour, and the frosting can be made in just a few minutes.
Joe Thorpe
[email protected]I love one-bowl recipes, and this carrot cake is no exception. The cake is made in a single bowl, and it's very easy to clean up.
Salifu Awudu
[email protected]This carrot cake is a great option for people who don't like to bake. The cake is made without any baking, and it only takes a few minutes to assemble.
Nur alom Jisan
[email protected]This carrot cake is the epitome of elegance. The cake is perfectly smooth and the frosting is piped to perfection. It's a beautiful cake that's perfect for any special occasion.
Tristan Jones
[email protected]I love the rustic look of this carrot cake. The cake is not perfectly smooth, and the frosting is not perfectly piped. But that's what makes it so charming.
fffay
[email protected]This carrot cake is perfect for special occasions. It's a beautiful and delicious cake that's sure to impress your guests. I've made this cake for birthdays, anniversaries, and even weddings.
Jesus Castillo
[email protected]This carrot cake recipe is very budget-friendly. The ingredients are all very affordable, and the cake can be made for a fraction of the cost of a store-bought cake.
Andrew Mancilla
[email protected]I love to experiment in the kitchen, so I decided to make a few changes to this carrot cake recipe. I added a cup of chopped walnuts to the batter, and I used a maple cream cheese frosting instead of a traditional cream cheese frosting. The cake turn
Ehtisham Rai
[email protected]I'm a busy working mom, so I don't have a lot of time to spend in the kitchen. This carrot cake recipe is perfect for me because it's quick and easy to make. The cake can be made in a single bowl, and it only takes about an hour to bake. The cream ch
bluedragonslayer 30
[email protected]I'm a vegan, so I was excited to try this vegan carrot cake recipe. The cake is made with plant-based milk and butter, and the cream cheese frosting is made with tofu. The cake turned out perfectly, and it was every bit as delicious as a traditional
Jhyamang Tamang
[email protected]I was thrilled to find this gluten-free carrot cake recipe. The cake is made with almond flour and oat flour, and it's just as moist and flavorful as a traditional carrot cake. The cream cheese frosting is also gluten-free, making this recipe perfect
Rakhmat Gul
[email protected]I was looking for a healthier carrot cake recipe, and this one fit the bill perfectly. The cake is made with whole wheat flour and less sugar than traditional recipes, but it's still just as delicious. The cream cheese frosting is also made with Gree
Tumwine Elijah Gream
[email protected]As a first-time baker, I was a bit intimidated by this recipe, but it turned out to be much easier than I thought. The instructions were clear and concise, and I was able to follow them without any problems. The cake turned out beautifully, and it wa
Zhane Wells
[email protected]I've tried many carrot cake recipes over the years, but this one is by far the best. The cake is incredibly moist and flavorful, and the cream cheese frosting is perfectly balanced. I love that this recipe uses fourteen carrots, which gives the cake
Raees Fataar
[email protected]This carrot cake was a delight! The recipe was easy to follow and the cake turned out moist and flavorful. The cream cheese frosting was the perfect complement to the cake, adding a touch of sweetness and tanginess. I would definitely recommend this