FOUR TREASURE CHICKEN SOUP
Make and share this Four Treasure Chicken Soup recipe from Food.com.
Provided by Tonkcats
Categories Clear Soup
Time 45m
Yield 1 batch
Number Of Ingredients 11
Steps:
- Mince half of the water chestnuts and combine with chicken, 2 t.sp onions, soy sauce, mustard and flour.
- Reserve remaining water chestnuts and onions.
- In a large saucepan mix broth, sherry and garlic powder; boil.
- Drop chicken mixture by teaspoonfuls into broth.
- Add carrots and simmer 3 to 4 minute.
- until meatballs are cooked.
- Add remaining water chestnuts, green onions and pea pods.
- heat through and serve immediately.
- From: Lisa Tucker Source: http://soar.Berkeley.edu/recipes.
Nutrition Facts : Calories 831.9, Fat 20.9, SaturatedFat 5.9, Cholesterol 72.6, Sodium 6059.5, Carbohydrate 81.4, Fiber 12.2, Sugar 20.8, Protein 66.6
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Carson Elliott
[email protected]I'm not a fan of the ginger in this soup. I think it's a little too overpowering.
Kamaldeen Moshood
[email protected]This soup is a great way to warm up on a cold day.
Mpumelelo Baleka
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I followed the recipe exactly, so I'm not sure what I did wrong.
Steve Murry
[email protected]This soup is so good! I've already made it twice this month.
princess kay kay
[email protected]This soup is a little bit spicy for my taste, but I still enjoyed it. I might try making it again with less chili peppers next time.
Sher yar Khan
[email protected]I made this soup in my slow cooker, and it turned out perfectly. It's so easy to make, and it's a great way to have a hot meal ready when you get home from work.
Usama Sahil
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and carrots in it.
Mary McGhee
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind. It's so flavorful and delicious.
mustafe mohamed
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is the perfect way to use them up.
Shafqat Jhammat
[email protected]I love that this soup is made with all healthy ingredients. I feel good about feeding it to my family.
Navin Doodnauth
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Zeyd Chala
[email protected]The only thing I would change about this recipe is the amount of salt. I found it to be a little too salty, so I would reduce the amount of salt by half.
Samsung Moble
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can use all sorts of different vegetables and proteins in it.
Mimi Star
[email protected]I've never had four treasure chicken soup before, but I'm so glad I tried this recipe. It's now one of my favorites!
Rajeesh 123
[email protected]This soup was a hit with my family! The flavors were so complex and delicious, and the chicken was cooked perfectly.