FOUR-TOMATO SALSA
The variety of tomatoes, onions and peppers makes this chunky salsa so good. Whenever I try to take a batch to a get-together, it's hard to keep my family from finishing it off first! It's a super snack with tortilla chips or as a relish with meat. -Connie Siese, Wayne, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 56 servings (14 cups).
Number Of Ingredients 17
Steps:
- In a colander, combine the tomatoes and salt. Let drain for 10 minutes. , Transfer to a large bowl. Stir in the lime juice, oil, onions, peppers, parsley, cilantro and chervil. Serve with tortilla chips. Refrigerate leftovers for up to 1 week.
Nutrition Facts : Calories 15 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
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Birungi Tisha
tisha.b34@hotmail.comThis salsa is not worth your time. It's bland and tasteless.
Best Chidinma
best_c69@aol.comI wasn't a fan of this salsa. I found it to be too bland and lacking in flavor.
Pats Touch MakeUp
m_p35@hotmail.comThis salsa is a bit spicy for my taste, but I still enjoyed it. I would recommend using less jalapenos if you don't like spicy food.
SULEIMAN ADAMU
s@hotmail.frI've never made salsa before, but this recipe was so easy to follow. The salsa turned out great and I'm so glad I tried it.
Shriya Saud
shriyasaud@gmail.comThis salsa is a great way to add some spice to your meals. I love it on tacos and burritos.
Blessing Nokodi
nokodi.b6@hotmail.co.ukI love the combination of tomatoes, onions, cilantro, and jalapenos in this salsa. It's the perfect salsa for any occasion.
Benco 123
123-b69@hotmail.comI followed the recipe exactly and the salsa turned out perfect. It's the best salsa I've ever had!
Motlagosebatho Molelekoa
m.m@yahoo.comThis salsa is a great way to use up leftover tomatoes. It's also a healthy and delicious snack or appetizer.
Larry Laguna
ll@hotmail.frI'm not usually a fan of salsa, but this one is amazing! It's so flavorful and versatile. I've used it on tacos, burritos, and even as a dip for chips.
Abeeha Rizwan
r_abeeha91@hotmail.frThis salsa is so easy to make and it's so delicious. I love that I can use fresh tomatoes from my garden.
Micheal Swage
swage-micheal64@gmail.comI've made this salsa several times now and it's always a crowd-pleaser. It's the perfect balance of sweet, spicy, and tangy.
Devin Toniolo
t_d92@gmail.comThis salsa was a hit at my last party! Everyone loved the fresh, zesty flavor.