FOUR-PEPPER EGG CASSEROLE
My husband loves peppers, and this colorful breakfast casserole is one of his favorite ways to enjoy them. Cumin and cayenne add mild south-of-the-border spice. -Joyce Moynihan, Lakeville, Minnesota
Provided by Taste of Home
Time 1h10m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large skillet, heat oil over medium-high heat. Add onions and peppers; cook and stir until tender. Add garlic and seasonings; cook 2 minutes longer. Remove from heat. Stir in flour until smooth. Transfer to a greased 11x7-in. baking dish., In a large bowl, whisk eggs, sour cream and cilantro. Pour over pepper mixture. Top with cheese; sprinkle with paprika. Bake, uncovered, 35-40 minutes or until center is set.
Nutrition Facts : Calories 342 calories, Fat 25g fat (14g saturated fat), Cholesterol 171mg cholesterol, Sodium 508mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.
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Olajire Malik
[email protected]This casserole is a keeper! I'll definitely be making it again.
Zameer Khan
[email protected]I've never made a casserole before, but this one was so easy to follow. It turned out great!
Arya Ahmad
[email protected]This is a delicious and easy casserole that's perfect for any occasion.
Mahi yemira
[email protected]I made this casserole for a holiday brunch and it was a big hit. Everyone raved about it.
Subash thapa
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Henry Culbreath
[email protected]I love that this casserole is customizable. You can add or remove ingredients to suit your taste.
Bro Jake
[email protected]This is a great recipe for beginner cooks. It's simple to follow and the results are delicious.
Fitsum Fitsum
[email protected]This casserole is perfect for a crowd. I've made it for potlucks and parties and it's always a hit.
Christiano Gelderbloem
[email protected]I added some diced ham to this casserole and it was delicious.
FREE FIRE FREE FIRE
[email protected]This is a great make-ahead breakfast or brunch dish. I usually make it the night before and then just pop it in the oven in the morning.
Rob Staples
[email protected]I'm not a big fan of bell peppers, but I actually really enjoyed this casserole. The flavors all worked really well together.
Sogarlens Merveille
[email protected]This casserole is cheesy, flavorful, and easy to make. What more could you ask for?
Ernesto Guantes
[email protected]I've made this casserole several times now and it's always a winner. It's a great way to use up leftover vegetables.
Hafjee Sagra
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it.
Batool Fatima
[email protected]This casserole was a hit with my family! It was easy to make and the flavors were delicious. I especially loved the combination of the four peppers.