FOUR-ONION GRATIN
Provided by Lynn Hagee
Categories Dairy Onion Side Bake Casserole/Gratin Fall Bon Appétit St. Louis Missouri
Yield Serves 8
Number Of Ingredients 9
Steps:
- Melt butter in heavy large skillet over medium heat. Add leeks, large onions, shallots and garlic and sauté until all are tender, about 20 minutes. Add baby onions and cook 10 minutes longer, stirring occasionally. Mix in 2 cups whipping cream. Boil until cream is thickened to sauce consistency, about 10 minutes. Transfer vegetable-cream mixture to 6-cup shallow baking dish. (Can be prepared 1 day ahead. Cover and refrigerate. Return mixture to room temperature before continuing.)
- Preheat oven to 425°F Sprinkle breadcrumbs over onion mixture. Bake until breadcrumbs are golden brown and onion mixture bubbles, about 20 minutes. Sprinkle with parsley.
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Sharan Lama
l_s80@yahoo.comI made this for a potluck and it was a huge success. Everyone loved it!
mahamudul islam
mahamudul54@yahoo.comThis was so good! I used a variety of onions and it was perfect.
Poonamchand Chohan
chohan-p93@hotmail.comThis recipe is a keeper! It's a great way to impress your guests.
Amir30 Leftou
leftoua@yahoo.comI've made this dish several times and it's always a hit. It's a great way to use up leftover onions.
Muwanguzi Vicky
m_v@gmail.comThis is a great recipe for a special occasion. It's a little time-consuming, but it's worth it.
Sk Arafat
sk5@gmail.comI made this for dinner last night and it was delicious! The onions were perfectly caramelized and the cheese was melted and gooey.
Mudassir Mehdi
m33@gmail.comThis is a great recipe. I've made it several times and it's always a hit.
Shahbazali Jokhio
shahbazalijokhio69@hotmail.frI love this recipe! It's so easy to make and it's always a hit with my family and friends.
Oyedele Damilola
o@gmail.comThis is a great recipe for a cold winter night.
Sidney Kuykendall
s.kuykendall21@gmail.comI made this for a potluck and it was a huge success. Everyone loved it!
Mutoni Winnie
winnie-mutoni39@hotmail.co.ukThis was so good! I used a variety of onions and it was perfect.
Waqas Je
w.je@gmail.comThis recipe is a keeper! It's a great way to impress your guests.
ekse DJ Liam SA 2.0
d.ekse@hotmail.comThis was a delicious and easy-to-make dish. I will definitely be making it again.
Rashid taap
taaprashid25@yahoo.comI've made this dish several times and it's always a hit. It's a great way to use up leftover onions.
Maria Louis
maria.l@gmail.comThis is a great recipe for a special occasion. It's a little time-consuming, but it's worth it.
Khurram Shehzad Khurram Shehzad
sk21@yahoo.comI made this for my husband's birthday and he loved it. He said it was the best gratin he'd ever had.
John Hart
john_hart10@hotmail.comThis was a great recipe. The instructions were easy to follow and the dish turned out perfectly.
Simon Manue
msimon71@hotmail.frI'm not a big fan of onions, but this dish was amazing! The onions were so well caramelized that they were almost sweet. I will definitely be making this again.
Tamang Pema
pt99@gmail.comI made this for a dinner party and it was a huge success. Everyone loved it!
Termlyn Thando
termlyn87@yahoo.comThis four-onion gratin was a hit with my family! The caramelized onions were so flavorful and the Gruyère cheese was perfectly melted and gooey. I will definitely be making this again.