FOUR-ONION GRATIN
Provided by Lynn Hagee
Categories Dairy Onion Side Bake Casserole/Gratin Fall Bon Appétit St. Louis Missouri
Yield Serves 8
Number Of Ingredients 9
Steps:
- Melt butter in heavy large skillet over medium heat. Add leeks, large onions, shallots and garlic and sauté until all are tender, about 20 minutes. Add baby onions and cook 10 minutes longer, stirring occasionally. Mix in 2 cups whipping cream. Boil until cream is thickened to sauce consistency, about 10 minutes. Transfer vegetable-cream mixture to 6-cup shallow baking dish. (Can be prepared 1 day ahead. Cover and refrigerate. Return mixture to room temperature before continuing.)
- Preheat oven to 425°F Sprinkle breadcrumbs over onion mixture. Bake until breadcrumbs are golden brown and onion mixture bubbles, about 20 minutes. Sprinkle with parsley.
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Sharan Lama
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
mahamudul islam
[email protected]This was so good! I used a variety of onions and it was perfect.
Poonamchand Chohan
[email protected]This recipe is a keeper! It's a great way to impress your guests.
Amir30 Leftou
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover onions.
Muwanguzi Vicky
[email protected]This is a great recipe for a special occasion. It's a little time-consuming, but it's worth it.
Sk Arafat
[email protected]I made this for dinner last night and it was delicious! The onions were perfectly caramelized and the cheese was melted and gooey.
Mudassir Mehdi
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Shahbazali Jokhio
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Oyedele Damilola
[email protected]This is a great recipe for a cold winter night.
Sidney Kuykendall
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Mutoni Winnie
[email protected]This was so good! I used a variety of onions and it was perfect.
Waqas Je
[email protected]This recipe is a keeper! It's a great way to impress your guests.
ekse DJ Liam SA 2.0
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Rashid taap
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover onions.
Maria Louis
[email protected]This is a great recipe for a special occasion. It's a little time-consuming, but it's worth it.
Khurram Shehzad Khurram Shehzad
[email protected]I made this for my husband's birthday and he loved it. He said it was the best gratin he'd ever had.
John Hart
[email protected]This was a great recipe. The instructions were easy to follow and the dish turned out perfectly.
Simon Manue
[email protected]I'm not a big fan of onions, but this dish was amazing! The onions were so well caramelized that they were almost sweet. I will definitely be making this again.
Tamang Pema
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it!
Termlyn Thando
[email protected]This four-onion gratin was a hit with my family! The caramelized onions were so flavorful and the Gruyère cheese was perfectly melted and gooey. I will definitely be making this again.