FOUR-ONION GINGER SOUP WITH GOAT-CHEESE TOASTS
Onions have been used over time in medicine and art, but are best known in cuisine, as in four-onion ginger soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- In a large high-sided skillet, cook bacon over medium heat, turning occasionally, until crisp, about 10 minutes. Transfer bacon to a paper-towel-lined plate to drain. Pour off all but 1 1/2 tablespoons fat; reserve for another use.
- Add onions and ginger to skillet; cook over medium heat, stirring occasionally, 30 minutes. Add shallots and sage. Continue cooking, stirring occasionally as onions reduce, until they are very soft and caramelized, about 1 hour. (Add a few tablespoons stock or water if onions start to stick to skillet.)
- Preheat oven to 350 degrees. Pour stock into skillet, and bring to a boil. Reduce heat to a simmer, and cook 15 minutes more. Season with salt and pepper.
- Meanwhile, cut each bread half diagonally into six 1/2-inch-thick pieces. Brush with oil; season with salt and pepper. Arrange on a baking sheet, and toast in oven until golden, about 20 minutes.
- Spread toasts with goat cheese; top with a bacon slice. Divide soup among six bowls; garnish with sage leaves, and serve each with two toasts on the side.
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Saira Aftab
[email protected]This soup was a disappointment. It was too thin and lacked flavor.
Sobuz Hossen
[email protected]I found this soup to be a bit bland. It needed more seasoning.
Zac Rooney
[email protected]This soup is a bit too oniony for my taste.
Sokat Ali
[email protected]I wasn't sure about the combination of onions and ginger, but it actually works really well.
Mitu Akter
[email protected]This soup is a great way to use up leftover onions.
Mahi Ch
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's incredibly flavorful.
PRICE Christelle
[email protected]This soup is so hearty and flavorful. It's the perfect comfort food for a cold winter day.
Rana Qasam
[email protected]I'm not a big fan of onions, but I actually really enjoyed this soup. The ginger and goat cheese helped to balance out the onion flavor.
Murtaza Khan nasar
[email protected]This soup is so easy to make and it's absolutely delicious. I love the way the onions caramelize and the ginger adds a nice kick.
Jamileishka Torres Santiago
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the rich and flavorful broth. The goat cheese toasts were the perfect accompaniment.
Adnan Mughalssp
[email protected]This soup is a must-try for onion lovers! The combination of four different types of onions creates a complex and flavorful broth. The addition of ginger and goat cheese adds a nice touch of tanginess and creaminess.