FOUR-NUT BRITTLE
Meet the Cook: We delight in being hospitable - it's the true mark of a country home...even if it is in the city. This recipe's one I created myself. I enjoy various kinds of nuts and wanted a candy that has a different crunch in every bite. My husband and I have a daughter, who's just turning 19 months old. -Kelly-Ann Gibbons, Prince George, British Columbia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-3/4 pounds.
Number Of Ingredients 8
Steps:
- Butter the sides of a large heavy saucepan. Add sugar, corn syrup and water; bring to a boil, stirring constantly. Cook and stir over medium-low heat until a candy thermometer reads 238° (soft-ball stage). Stir in nuts and butter. Cook over medium heat to 300° (hard-crack stage). , Remove from heat; vigorously stir in baking soda and vanilla until blended. , Quickly pour onto two greased baking sheets, spreading as thinly as possible with a metal spatula. Cool completely; break into pieces. Store in an airtight container with waxed paper between layers.
Nutrition Facts : Calories 319 calories, Fat 14g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 264mg sodium, Carbohydrate 50g carbohydrate (40g sugars, Fiber 2g fiber), Protein 4g protein.
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Muhammad Yousaf Rajput
[email protected]I can't wait to try this recipe!
beyene lukas
[email protected]This brittle is the perfect addition to any dessert table.
Woodvelly Furniture BD
[email protected]I love the combination of nuts and caramel in this brittle.
Hasanur Rahman
[email protected]This brittle is the perfect snack for on the go.
Richard Hunt
[email protected]I love that this recipe can be made in under 30 minutes.
Naeem Faroqi
[email protected]This recipe is a great way to introduce kids to cooking.
Zonya Cornelius
[email protected]I've made this brittle several times and it always turns out perfectly.
Rooh Niaz
[email protected]This brittle is the perfect gift for any occasion.
U mar farooq farooq
[email protected]I like that this recipe doesn't require any special equipment.
Colton T
[email protected]This recipe is a great way to use up leftover nuts.
Ash Whisky
[email protected]I made this brittle for a party and it was a huge hit. Everyone loved it!
Jeff Barr
[email protected]This brittle is so easy to make and it's so delicious. I love that I can make it ahead of time and it still tastes great.
Muna Gaming Yt
[email protected]I love the addition of the different nuts in this recipe. It gives the brittle a really nice flavor and texture.
Alamzaib Alamzaib
[email protected]I was hesitant to try this recipe because I'm not a huge fan of brittle, but I'm so glad I did. This brittle is amazing! It's the perfect combination of crunchy and chewy.
RITA Magongo
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Donald praiz
[email protected]I've tried a lot of brittle recipes, but this one is by far the best. The nuts are perfectly roasted and the caramel is just the right amount of sweetness.
Pasquale Mottola
[email protected]I love this recipe! The brittle is always a hit with my friends and family.
Emily Chavez
[email protected]I'm not much of a baker, but this recipe was so simple to follow that even I could do it. The brittle came out perfectly and was a huge hit at my party.
Md Kokkun
[email protected]This brittle turned out amazing! It was so easy to make and the flavor was out of this world. I will definitely be making this again and again.