FOUR MINUTE BROWNIE PIE
This old timer is a Food Section classic from the L.A. Times. It goes back to its' first printing in 1965. It's a moist and fudgy brownie in the shape of a pie.
Provided by Lynnda Cloutier
Categories Pies
Number Of Ingredients 9
Steps:
- 1. Put eggs, sugar, butter, flour, cocoa, vanilla, and salt in small mixer bowl. Beat 4 minutes. Stir in nuts and pour into greased 8 inch pie pan.
- 2. Bake at 325 for 30 minutes or til done. Pie will settle like a meringue when cool. Cut in wedges and serve with whipped cream. Serves 8
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Caroline Phiri
[email protected]I made this brownie pie for a party and it was a hit!
Tamirat Engida
[email protected]This brownie pie was so easy to make and it turned out so delicious!
Dilakshi Kulathilaka
[email protected]I'm not a huge fan of brownies, but this brownie pie was amazing!
Rehaan Khan
[email protected]This brownie pie was amazing! The crust was so crispy and the filling was so rich and chocolatey.
Racheal Brent
[email protected]I made this brownie pie for a party and it was a hit! Everyone loved it.
Amanullah Jakhrani
[email protected]This brownie pie was so easy to make and it turned out so delicious! I will definitely be making this again.
Obaydul Islam
[email protected]I'm not a huge fan of brownies, but this brownie pie was amazing! The crust was so flaky and the filling was so gooey. I will definitely be making this again.
Radon Zulu
[email protected]This brownie pie was amazing! The crust was so crispy and the filling was so rich and chocolatey. I will definitely be making this again and again.
Senzo Proverbs
[email protected]I made this brownie pie for a party and it was a hit! Everyone loved it. The crust was so flaky and the filling was so gooey. I will definitely be making this again.
Aaliyah Marcilous
[email protected]This brownie pie was so easy to make and it turned out so delicious! The crust was perfectly crispy and the filling was rich and chocolatey. I will definitely be making this again.