FOUR-LAYER STRAWBERRY CREAM CAKE
Since I first made this cake, everyone at work requests it for special occasions and I have even sold some! Keep refrigerated.
Provided by The Durrett's
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease four 9-inch round cake pans and line with parchment paper.
- Combine sugar and butter in a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Beat in eggs one at a time. Mix in 1 cup flour. Beat in 1/2 cup milk. Repeat with remaining flour and milk, beating briefly after each addition. Scrape down sides of bowl and mix in vanilla extract.
- Pour batter evenly into the prepared cake pans. Smooth the tops with a spatula.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Cool cakes in the pans for 10 minutes; invert onto a wire rack to cool completely, about 20 minutes.
- Mix sour cream and sliced strawberries together in a large bowl. Spread evenly between the cooled cake layers.
- Frost top and sides of cake with whipped topping. Decorate top of cake with whole strawberries and mint leaves.
Nutrition Facts : Calories 646.4 calories, Carbohydrate 77.7 g, Cholesterol 121 mg, Fat 35.1 g, Fiber 1.6 g, Protein 7.9 g, SaturatedFat 23.6 g, Sodium 568.1 mg, Sugar 52.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mir Umair
[email protected]Overall, I was disappointed with this cake.
sayed Zishan
[email protected]The cake was a bit dry.
Priyanka Patel
[email protected]The cake was a bit too sweet for my taste.
Norman Mcgregor
[email protected]I'm not a fan of the cream cheese frosting. I think a buttercream frosting would be better.
Haffad Khan
[email protected]I made a few changes to the recipe, such as using a different type of frosting. The cake still turned out great.
Darlene Cantrell
[email protected]I had some trouble finding fresh strawberries, so I used frozen strawberries instead. The cake still turned out great.
Yui Chan
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake.
Emma Kendi
[email protected]I'm not usually a fan of strawberry cake, but this one changed my mind. It was so good!
Clarence Logue
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
rachael valentina
[email protected]I followed the recipe exactly and the cake turned out perfectly. I was so happy with the results.
Vignesh Vigneshwaren
[email protected]This cake exceeded my expectations. It was so delicious that I couldn't stop eating it.
KIDIST KASSA
[email protected]I highly recommend this recipe.
Adeba Prveen
[email protected]This cake is perfect for any occasion.
husen getachew
[email protected]I will definitely be making this cake again and again.
Bassam Ahmad
[email protected]This is the best strawberry cream cake I've ever had. The cake is so moist and fluffy, and the cream filling is to die for.
Dc Carter
[email protected]I love that this cake can be made ahead of time. I made it the day before my party and it was still fresh and delicious the next day.
VALLA VALLA
[email protected]This cake is so easy to make, even for a novice baker like me. The instructions are clear and concise, and the cake turned out perfectly.
VU Help Forum
[email protected]I made this cake for my daughter's birthday party and it was a total success! The kids loved the bright pink color and the sweet and tangy flavor.
Bravo Alex
[email protected]This cake was a huge hit with my family and friends. The layers were moist and fluffy, and the cream filling was light and airy. The strawberries added a perfect pop of flavor.