FOUR LAYER PIE

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This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

Provided by Rev BJ Friley

Categories     Pies

Time 30m

Number Of Ingredients 11

1ST LAYER
1 c flour
1 c pecans, firmly chopped
1 stick butter
2ND LAYER
1/2 large cool whip
1 (8 oz container) cream cheese
1 c powdered sugar
3RD LAYER
1 large package jello chocolate instant pudding
2 1/2 c milk

Steps:

  • 1. Preheat oven to 375 degrees F
  • 2. 1ST LAYER...Melt butter in pie plate
  • 3. Stir in flour and pecans
  • 4. Press out to form crust
  • 5. Bake at 375 degrees F until brown; approximately 30 minutes
  • 6. NOTE: Be sure to completely cool before adding 2nd layer
  • 7. 2ND LAYER...In a mixing bowl - Cream sugar and cheese
  • 8. Add the Cool Whip
  • 9. Blend this well then lay in crust
  • 10. 3RD LAYER...In a seperate mixing bowl - Beat both ingredients together; mix well
  • 11. Let this mixture stand for 5 minutes
  • 12. Spread over the cream cheese layer
  • 13. 4TH LAYER...Spread remainer of Cool Whip
  • 14. Sprinkle with finely chopped pecans
  • 15. (optional) Place in fridge if desired
  • 16. Put in freezer before serving

Elizabeth Alejo
alejo-elizabeth46@aol.com

This pie is a must-try for any pie lover.


Maria Valle
v_maria78@gmail.com

This pie is a labor of love. It takes a lot of time and effort to make, but it's so worth it.


Sofia.Rosu@gmail.com Sofia Rosu
s_rosu74@hotmail.com

This pie is a work of art. It's almost too pretty to eat.


Nadir Pahore
p_n@gmail.com

This pie is not for the faint of heart. It's a challenge to make, but it's so delicious that it's worth the effort.


Yoniman Kid
y-kid61@gmail.com

This pie is a bit expensive to make, but it's worth it for a special occasion.


Andrew Chanda
a94@yahoo.com

This pie is a great way to use up leftover fruit.


Habib Wazir
habib_wazir@hotmail.com

This pie is perfect for summer. The fresh berries make it light and refreshing.


Arham kamboh
kamboh-arham76@hotmail.com

This pie is a bit time-consuming to make, but it's worth the effort. It's absolutely delicious.


Josh Stoller
s.josh@gmail.com

I've made this pie several times and it's always a hit. It's my go-to recipe for potlucks and parties.


Chiemerie Ejike
ejike-c@hotmail.com

This pie is a classic for a reason. It's simple, yet delicious.


Md Buppy
buppym@gmail.com

This pie is perfect for a special occasion. It's beautiful and delicious.


Sahzad Gujjar
gujjar_s@gmail.com

I'm not a baker, but this recipe was easy to follow and the pie turned out great! My family loved it.


Jaan Jano
jano_jaan29@gmail.com

Meh.


Bimal Sah
sbimal@aol.com

Yum!


Abdullah Ramzan
abdullah_ramzan@aol.com

This pie was a disaster. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out well. I would not recommend this recipe.


Akarsm Bhai
a.b34@yahoo.com

Four stars! This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was creamy and flavorful. I would make it again, but I would use less sugar in the filling.


Lareb Baloch
lareb9@yahoo.com

This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.


Lucas Jewkes
lucas_j@hotmail.com

I love this recipe! It's always a hit with my family and friends. The filling is creamy and flavorful, and the crust is flaky and buttery. I highly recommend it!


Siyam Ahammed
ahammed_s@aol.com

This pie was so easy to make and it turned out perfect! I used fresh berries from my garden and the filling was delicious. The meringue topping was a bit tricky to get right, but it was worth the effort. I will definitely be making this pie again.


Myrah Soon
myrah-s@aol.com

This four-layer pie was an absolute delight! The combination of textures and flavors was incredible. The flaky crust, creamy filling, and sweet meringue topping were all perfectly balanced. I highly recommend this recipe to anyone who loves pie.


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