This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
Provided by Rev BJ Friley
Categories Pies
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees F
- 2. 1ST LAYER...Melt butter in pie plate
- 3. Stir in flour and pecans
- 4. Press out to form crust
- 5. Bake at 375 degrees F until brown; approximately 30 minutes
- 6. NOTE: Be sure to completely cool before adding 2nd layer
- 7. 2ND LAYER...In a mixing bowl - Cream sugar and cheese
- 8. Add the Cool Whip
- 9. Blend this well then lay in crust
- 10. 3RD LAYER...In a seperate mixing bowl - Beat both ingredients together; mix well
- 11. Let this mixture stand for 5 minutes
- 12. Spread over the cream cheese layer
- 13. 4TH LAYER...Spread remainer of Cool Whip
- 14. Sprinkle with finely chopped pecans
- 15. (optional) Place in fridge if desired
- 16. Put in freezer before serving
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Elizabeth Alejo
alejo-elizabeth46@aol.comThis pie is a must-try for any pie lover.
Maria Valle
v_maria78@gmail.comThis pie is a labor of love. It takes a lot of time and effort to make, but it's so worth it.
Sofia.Rosu@gmail.com Sofia Rosu
s_rosu74@hotmail.comThis pie is a work of art. It's almost too pretty to eat.
Nadir Pahore
p_n@gmail.comThis pie is not for the faint of heart. It's a challenge to make, but it's so delicious that it's worth the effort.
Yoniman Kid
y-kid61@gmail.comThis pie is a bit expensive to make, but it's worth it for a special occasion.
Andrew Chanda
a94@yahoo.comThis pie is a great way to use up leftover fruit.
Habib Wazir
habib_wazir@hotmail.comThis pie is perfect for summer. The fresh berries make it light and refreshing.
Arham kamboh
kamboh-arham76@hotmail.comThis pie is a bit time-consuming to make, but it's worth the effort. It's absolutely delicious.
Josh Stoller
s.josh@gmail.comI've made this pie several times and it's always a hit. It's my go-to recipe for potlucks and parties.
Chiemerie Ejike
ejike-c@hotmail.comThis pie is a classic for a reason. It's simple, yet delicious.
Md Buppy
buppym@gmail.comThis pie is perfect for a special occasion. It's beautiful and delicious.
Sahzad Gujjar
gujjar_s@gmail.comI'm not a baker, but this recipe was easy to follow and the pie turned out great! My family loved it.
Jaan Jano
jano_jaan29@gmail.comMeh.
Bimal Sah
sbimal@aol.comYum!
Abdullah Ramzan
abdullah_ramzan@aol.comThis pie was a disaster. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out well. I would not recommend this recipe.
Akarsm Bhai
a.b34@yahoo.comFour stars! This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was creamy and flavorful. I would make it again, but I would use less sugar in the filling.
Lareb Baloch
lareb9@yahoo.comThis pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
Lucas Jewkes
lucas_j@hotmail.comI love this recipe! It's always a hit with my family and friends. The filling is creamy and flavorful, and the crust is flaky and buttery. I highly recommend it!
Siyam Ahammed
ahammed_s@aol.comThis pie was so easy to make and it turned out perfect! I used fresh berries from my garden and the filling was delicious. The meringue topping was a bit tricky to get right, but it was worth the effort. I will definitely be making this pie again.
Myrah Soon
myrah-s@aol.comThis four-layer pie was an absolute delight! The combination of textures and flavors was incredible. The flaky crust, creamy filling, and sweet meringue topping were all perfectly balanced. I highly recommend this recipe to anyone who loves pie.