FOUR LAYER MARSHMALLOW BARS
I took a recipe off of a bag of Kraft Marshmallows and revised it to work with the ingredients I had on hand. This is the results. I would recommend cutting it into small squares. It is very rich and a little goes a long way!!!
Provided by Jellyqueen
Categories Bar Cookie
Time 30m
Yield 30-32 small squares
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Mix the cake mix, butter and egg until well blended; it will be a stiff, dough like consistency.
- Press onto bottom of a lightly greased 13x9 baking dish.
- Bake for 15-20 minutes, or until toothpick inserted in center comes out clean.
- Sprinkle marshmallows on top of crust.
- Mix peanut butter and chocolate chips and sprinkle on top of marshmallows.
- Sprinkle nuts on top of chips.
- Place back into the oven and bake and additional 2-3 minutes, or until marshmallows begin to puff.
- Cool completely and cut into small squares.
Nutrition Facts : Calories 193.5, Fat 10.7, SaturatedFat 3.7, Cholesterol 15.5, Sodium 211.8, Carbohydrate 22.4, Fiber 1.1, Sugar 13.4, Protein 3.5
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King Haroon
[email protected]I'm not sure how these bars got so many good reviews. I thought they were way too sweet and the texture was weird.
Ogunwole Baderinwa Raphael
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can use different toppings to make them unique.
Rajib Ahmed
[email protected]I've made these bars several times now and they're always a hit. They're the perfect dessert for parties or potlucks.
McWills Kome
[email protected]These bars are the perfect combination of sweet, salty, and crunchy. I love the way the graham cracker crust pairs with the marshmallow and chocolate.
Louise Blair
[email protected]I'm not a big fan of marshmallow, but I loved these bars. The chocolate ganache really balances out the sweetness of the marshmallow.
TL RolRoy
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive-looking.
nazziwa esther
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best marshmallow bars he's ever had.
Sajjad Zakhmi
[email protected]These bars are so addictive! I can't stop eating them.
Kenzy Cee
[email protected]I love that these bars can be made ahead of time. I usually make them the day before I need them.
Osea Cawaru
[email protected]I'm not sure what I did wrong, but my bars turned out dry and crumbly. I think I might have overbaked them.
Aiya Gertland
[email protected]These bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Jay d Jontes
[email protected]I made these bars for a bake sale and they were a huge success! I sold out in no time.
Oumar Mohammed
[email protected]I had a hard time finding graham cracker crumbs, so I used crushed vanilla wafers instead. They worked just as well.
Ramit Gurung
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. I think I'll try making them again with a little less sugar next time.
Mira Puppylund
[email protected]I was a bit skeptical about making these bars because I'm not a big fan of marshmallows. But I was pleasantly surprised! The bars were so light and fluffy, and the chocolate ganache was the perfect finishing touch.
Chloe Cornelius
[email protected]These marshmallow bars are a delicious and easy treat. I love that I can make them with ingredients that I already have on hand.
Jeff Hunter
[email protected]I've made these bars several times now and they always turn out perfect. They're the perfect combination of sweet and gooey.
Dieula Petitbeau
[email protected]These marshmallow bars were a hit at my party! They were so easy to make and everyone loved them.