FOUR LAYER LEMON DESSERT
I got this recipe from a lady in my quilt guild. I've since taken it to church a few times and everyone loved it.
Provided by Kaykwilts
Categories Dessert
Time 35m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Mix butter or margarine, 2 tablespoons sugar, pecans and flour well. Press on the bottom of a 9 x 13-inch pan. Bake at 350 degrees until light brown. Cool.
- Mix cream cheese and 2/3 cup sugar, then add 1/2 half of the cool whip carton. Spread over the cooled crust.
- Mix sweetened condensed milk, egg yolks and lemon juice. Spread over the second layer.
- Spread the other half of the cool whip over the third layer. Refrigerate.
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Shehbaz Ahmed
[email protected]I'm so glad I found this recipe. It's the best lemon dessert I've ever had.
Mc Lovenz256
[email protected]This dessert is a must-try for any lemon lover. It's the perfect balance of sweet and tart.
Rabi Majhi
[email protected]I can't wait to make this dessert again. It's definitely going to be a new favorite.
Talha Navera
[email protected]This dessert is perfect for any occasion. It's easy to make, and it's always a crowd-pleaser.
Simo Aarrim
[email protected]I would recommend this dessert to anyone who loves lemon desserts. It's a classic recipe that's sure to please.
Kelechi Chukwu
[email protected]Overall, I thought this dessert was just okay. It wasn't bad, but it wasn't amazing either.
Mihai Mihai
[email protected]The crust was a little too crumbly for my liking. I think I would have preferred it with a more solid crust.
Gabriella Davis
[email protected]This dessert was a little too sweet for my taste. I think I would have preferred it with less sugar.
juandre juandre
[email protected]I'm not a huge fan of lemon desserts, but this one was really good. The lemon flavor was subtle and not overpowering.
priyata saha
[email protected]This is the best lemon dessert I've ever had. It's the perfect combination of sweet, tart, and creamy.
Ghayas Ghayas
[email protected]I made this dessert for a potluck, and it was a huge success. Everyone raved about how delicious it was.
Shayla Mask
[email protected]I used fresh lemons for the filling, and it really made a difference in the flavor. The lemon flavor was so bright and refreshing.
POWER TEACH ZONE
[email protected]The graham cracker crust is the perfect complement to the lemon filling. It's crunchy and buttery, and it adds a nice texture to the dessert.
HACK HE
[email protected]I love how light and fluffy the lemon filling is. It's the perfect summer dessert.
Gerald Gomez
[email protected]This was my first time making a lemon dessert, and it turned out great! The recipe was easy to follow, and the end result was delicious.
Joseph Lacaprucia
[email protected]I've made this dessert several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfect.
Muhammad Muslim
[email protected]This lemon dessert was a hit at my last dinner party! Everyone loved the combination of the creamy lemon filling with the graham cracker crust. It was the perfect balance of sweet and tart.