My husbands Aunt Shelia ,gave me a cook book from her church ,and on the inside handwritten was this recipe. There was no name on the recipe .I have made it a few times ,it is very rich ,but ohhh so good .Very Refreshing. The original recipe does not specify fresh lemons ,so I use a good grade of bottled lemon juice...A perfect...
Provided by Mary R Morris
Categories Other Desserts
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat Oven To 350 :
- 2. Layer 1:Melt butter or margarine.Mix with flour, and 1 1/2 cups of pecans or walnuts. Press into a 9x13 baking dish and bake for 20 minutes.
- 3. Layer 2:Mix cream cheese ,powered sugar and 8oz Cool Whip. Pour on top of cooled crust.
- 4. Layer 3:Mix condensed milk, and lemon juice and lemon extract. Pour on top of layer 2.
- 5. Layer 4::Top with 12 oz Cool Whip and sprinkle with 1 cup of same nuts you used in the layer 1:Chill in refrigerator for at least 4 hours and service in slices .
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Hemanta Khadka
[email protected]I wouldn't recommend this recipe. It's not worth the time or effort.
Ghaith Alazzawi
[email protected]This dessert was just okay. It wasn't as good as I was expecting.
OMOWALE OKELOLA
[email protected]I didn't have all of the ingredients, so I substituted some things. It didn't turn out well.
Lethabo Diale
[email protected]This recipe was too complicated for me. I ended up making a mess of my kitchen.
Azan Junejo
[email protected]I'm not sure what went wrong, but my dessert didn't turn out as well as the pictures. It was still good, but it wasn't as impressive as I was hoping.
Deadhead 9351
[email protected]I made a few changes to the recipe, but it still turned out great. I can't wait to try it again with the original ingredients.
Nyanda Williams
[email protected]This is the best lemon dessert I've ever had. I highly recommend it!
govinda chhetri
[email protected]I've made this dessert several times now and it's always a crowd-pleaser.
Know Your Worth
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Aisha Nuhu
[email protected]This dessert is perfect for any occasion. It's elegant enough for a dinner party, but it's also easy enough to make for a weeknight dessert.
real patriot
[email protected]I love the way the different layers of this dessert come together. It's like a symphony of flavors.
Captain Khan
[email protected]The lemon flavor in this dessert is amazing. It's the perfect balance of tart and sweet.
Osbert DICKSON
[email protected]This recipe is a keeper. I'll be making it again and again.
Nantume joan
[email protected]I made this for a party and it was a huge success. Everyone loved it!
malvin ymeraj
[email protected]This dessert is so light and refreshing. It's the perfect way to end a summer meal.
MH Mehedi
[email protected]I'm not usually a fan of lemon desserts, but this one changed my mind. The combination of the tangy lemon and the sweet layers was perfect.
OmniWrath Gaming
[email protected]I love how easy this recipe was to follow. Even though it has four layers, it didn't take me long to make. And the end result was so impressive!
Julian Cruz
[email protected]This lemon dessert was a hit with my family! The layers were perfect and the lemon flavor was just right. I will definitely be making this again.