FOUR LAYER LEMON DELIGHT

Four Layer Lemon Delight image

Make and share this Four Layer Lemon Delight recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 25m

Yield 10 serving(s)

Number Of Ingredients 10

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Ingredients

1 cup flour
1/2 cup margarine
1/2 cup chopped pecans
1 (8 ounce) carton Cool Whip, plus
1 cup Cool Whip, divided
1 cup powdered sugar
1 (8 ounce) package cream cheese, softened
2 (3 3/4 ounce) packages instant lemon pudding
1 tablespoon lemon juice
3 cups milk

Steps:

Mix flour, margarine, and pecans.
Pat into a 13x9 inch baking dish and bake 15 minutes at 375 degrees; cool.
Beat 1 cup Cool Whip, powdered sugar, and cream cheese until fluffy.
Spread evenly on nut crust.
Stir together pudding mix, lemon juice and milk; when thickened, spread over the second layer.
Spread remaining container of Cool Whip evenly over top.
Refrigerate at least 4 hours.

*** Explore more Four Layer Lemon Delight Recipes »

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