FOUR-HERB BREAD
Marjoram, thyme, basil and chives season this moist loaf, submitted by Sue Murphy of Greenwood, Michigan. "A friend gave me this recipe," she says. "The aroma while it's baking will make you think of a stuffed turkey roasting in the oven."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 11
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 98 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 165mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 4g protein.
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Mehak Naz
[email protected]This is the best four-herb bread recipe I've ever tried. It's so easy to make, and the bread turns out perfect every time. I highly recommend this recipe!
Aon Raza
[email protected]I made this bread for a picnic, and it was a huge success! Everyone loved it.
Daniel Lamb
[email protected]This bread is a great way to use up fresh herbs. It's also a delicious and easy-to-make bread that's perfect for sandwiches, toast, or just eating on its own.
ARFINSADIK Hasan
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make, and it tastes amazing. I love the combination of herbs.
Luna Din
[email protected]This bread is delicious! The herbs give it a really unique flavor. I'm definitely going to be making this again.
Azi Pritchet
[email protected]This four-herb bread is a keeper! It's so easy to make, and it tastes amazing. I love the way the herbs complement each other. I've already made it twice, and I'm sure I'll be making it again and again.
Tanzid Islam
[email protected]I love this four-herb bread! It's so easy to make, and it always turns out perfect. The bread is light and fluffy, with a slightly crispy crust. The herbs add a delicious savory flavor. I highly recommend this recipe.
Michelle Barahona
[email protected]This is the first time I've made four-herb bread, and it turned out great! The bread is light and fluffy, with a nice crust. The herbs give it a wonderful flavor. I'm so glad I tried this recipe.
SUVO MONDAL
[email protected]This four-herb bread is a great addition to any meal. It's perfect for sandwiches, toast, or just eating on its own. I love the way the herbs give it a unique flavor. I will definitely be making this bread again.
Rj Honeycutt
[email protected]I'm not a huge fan of bread, but this four-herb bread is an exception. It's so light and fluffy, with a perfect crust. The herbs add a nice touch of flavor. I would definitely recommend this bread.
Adrian Chetty
[email protected]This is the best four-herb bread I've ever had! It's so easy to make, and it tastes amazing. I love the way the herbs complement each other. I will definitely be making this bread again.
0lexa plays
[email protected]I made this four-herb bread for a party last weekend, and it was a hit! Everyone loved it. The bread is so flavorful and moist. I will definitely be making it again.
Rutendo Faith
[email protected]This four-herb bread is a winner! It's easy to make, and it tastes delicious. I love the combination of herbs. They give the bread a really unique flavor. I served the bread with some soup, and it was the perfect accompaniment.
Paxful Wallet
[email protected]I'm not much of a baker, but I decided to give this four-herb bread a try. I'm so glad I did! The bread turned out perfectly. It's soft and fluffy on the inside, with a nice crust on the outside. The herbs give it a wonderful flavor. I'll definitely
MD Rabbi Hossain
[email protected]This four-herb bread is amazing! It's so easy to make, and the results are incredible. The bread is light and fluffy, with a slightly crispy crust. The herbs add a delicious savory flavor. I will definitely be making this bread again and again.