FOUR HAPPINESS PORK
A Shanghai specialty! "You will not find this dish on restaurant menus because it is too time-consuming. However, it is as common to Chinese families as roast beef is to Western families. It is delicious with steamed buns and any vegetable dish." From Madame Wong's Long-Life Chinese Cookbook.
Provided by Cynna
Categories Pork
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put pork in boiling water.
- Boil 1 minute; Drain. Rinse in cold water.
- Cut pork in 2-inch cubes.
- Put pork and 1 cup water in an earthenware or any other heavy pot.
- Bring water to boil.
- Add sherry, soy sauce, ginger, and scallions.
- Cover pot tightly; Simmer over very low heat 2 hours.
- Add sugar.
- Bring to high heat.
- Baste until gravy coats the meat.
- May be prepared in advance. May be frozen.
- Reheat before serving.
Nutrition Facts : Calories 317, Fat 9.7, SaturatedFat 3.3, Cholesterol 100.4, Sodium 1600.5, Carbohydrate 9.3, Fiber 0.3, Sugar 7.2, Protein 39.4
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Ladon Ramsey
[email protected]Could be better
Onukwugha Lilian
[email protected]A bit bland
Shahrukh Afridi
[email protected]Not bad
WALEED SALEH
[email protected]Will definitely make again
sup
[email protected]Easy to follow recipe
Teressa Brown
[email protected]Delicious!
Kush Pandey
[email protected]This recipe was okay. The pork was tender, but the sauce was a little too sweet for my taste. I also found that it took a lot longer to cook than the recipe said. Overall, I think I'll try a different recipe next time.
BTeam LT11
[email protected]I was a little disappointed with this recipe. The pork was tough, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. I might try it again with some modifications.
Olatunde Milo
[email protected]This dish was delicious! The pork was tender and juicy, and the sauce was flavorful and tangy. I loved the combination of flavors. I served it with a side of steamed rice, and it was a perfect meal. I'll definitely be making this again.
Zeeshan Haider
[email protected]I love this recipe! It's so easy to make, and the pork always comes out perfect. I usually serve it with a side of steamed rice and vegetables, but it's also great on its own. I highly recommend this recipe to anyone who loves Chinese food.
Sumon Hasan
[email protected]This recipe was a little more work than I expected, but it was worth it! The pork was so tender and flavorful, and the sauce was delicious. I served it with a side of stir-fried vegetables, and it was a perfect meal. I'll definitely be making this ag
Kaif Raza
[email protected]I've made this dish several times now, and it's always a winner. It's easy to follow, and the ingredients are easy to find. The pork always comes out tender and juicy, and the sauce is flavorful and tangy. I love serving this dish with a side of stea
innocent baby
[email protected]This recipe was a hit at my dinner party! The pork was tender and flavorful, and the sauce was rich and delicious. I served it with a side of steamed rice and stir-fried vegetables, and it was a perfect meal. I'll definitely be making this again.