FOUR-GRAIN PANCAKES
I've worked with probably 20 pancake recipes and this is the best pancake I've ever made, whole grain or otherwise. It's light and tender, even when cold, and has a little heft and body from the oatmeal and cornmeal plus a bewitching fragrance from the nutmeg. The original is from the 1997 edition of Joy of Cooking, where it's called Four-Grain Flapjacks (just to confuse Brits). I usually halve the recipe, which works well.
Provided by fluffernutter
Categories Breakfast
Time 16m
Yield 18 pancakes
Number Of Ingredients 14
Steps:
- Combine the dry ingredients (first 10 ingredients) in one bowl and the wet ingredients (last 4 ingredients) in another; pour the wet ingredients over the dry ingredients and mix until just combined.
- Spoon 1/4 batter per pancake onto a greased, preheated griddle or skillet and cook until bubbles cover the surface and most have popped; turn and cook until lightly browned.
- Serve with jam, honey, syrup and/or cottage cheese (if you like).
Nutrition Facts : Calories 124, Fat 4.6, SaturatedFat 2.5, Cholesterol 41.1, Sodium 251.8, Carbohydrate 17.9, Fiber 1.2, Sugar 5.4, Protein 3.6
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Sana Asim
[email protected]These pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
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[email protected]I'm not sure what I did wrong, but my pancakes turned out really flat. Maybe I didn't let the batter rest long enough?
Sohan Akhonth
[email protected]These pancakes were delicious! I especially liked the crispy edges.
I Am Hippo
[email protected]These pancakes were a bit too dry for me. I think I'll try adding some more milk next time.
colonel radec
[email protected]I love the nutty flavor of these pancakes! They're also really easy to make, which is a bonus.
mervat alqadoumi
[email protected]These pancakes were a bit bland for my taste. I think I'll add some fruit or nuts next time.
Malik sammer
[email protected]I'm so glad I tried these four-grain pancakes! They're now my go-to pancake recipe. They're healthy and delicious, and they always turn out perfectly.
Qazoka shalom
[email protected]These pancakes were a great way to start my day! They were filling and flavorful, and they kept me full until lunchtime.
Johnny HardyBoy
[email protected]Easy to make and very tasty! I love that I can use up leftover grains in this recipe.
DARREN MAXWELL
[email protected]These pancakes were a bit too dense for my taste. I think I might try using a different flour next time.
Mama princess Mama princess
[email protected]I'm not usually a fan of pancakes, but these four-grain pancakes changed my mind! They were so light and fluffy, and the flavor was amazing. I will definitely be making these again.
Aguti Recho
[email protected]These pancakes were a hit at my brunch party! Everyone raved about how delicious they were. The recipe was easy to follow and the pancakes turned out perfectly.
Grace Mugure
[email protected]My family loved these pancakes! They were so fluffy and flavorful. I especially liked the nutty flavor from the four grains.