FOUR-GRAIN FLAPJACKS
A healthier version of pancakes, this is from "The Joy of Cooking" and a fantastic start to the day. One of my kids would eat these every single day if I would let him.
Provided by Susiecat too
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Whisk dry ingredients together.
- Whisk wet ingredients together.
- Add wet mix to dry mix, stir until just combined.
- Cook on griddle until puffy and nicely browned.
- Serve piping hot with maple syrup, or your favorite topping!
- You may also substitute buttermilk for the regular milk, but then you need also to increase the amount of baking soda to 1 teaspoon instead of 1/2 teaspoon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MK
[email protected]These flapjacks were the perfect way to start my day. They were delicious and gave me a boost of energy.
Syed Afzaal Sherazi
[email protected]I would definitely make these flapjacks again. They were a hit with my family and friends.
Milly TV
[email protected]These flapjacks were a nice change from my usual breakfast routine. They were healthy and filling.
Akudo Delight
[email protected]I made these flapjacks for my family and they loved them. They said they were the best flapjacks they'd ever had.
Rehan Kaloya
[email protected]These flapjacks were better than I expected. They were easy to make and they tasted great.
Mohoram Ali
[email protected]I'm not usually a fan of flapjacks, but these were really good. They were moist and flavorful.
Rayhan Meazi
[email protected]These flapjacks were a great way to use up some leftover oats. They were also a great way to get my kids to eat their oats.
Jocelyn Goffney'Traylor
[email protected]I'm so glad I found this recipe. These flapjacks are now a staple in my breakfast routine.
Nailmeperiod Nail tech
[email protected]These flapjacks were a great way to start my day. They were packed with flavor and energy.
Khanu Malik
[email protected]I would definitely recommend these flapjacks to anyone looking for a healthy and delicious breakfast option.
Lamar Youness
[email protected]These flapjacks were the perfect breakfast treat. They were filling and satisfying, and they kept me going all morning.
Yadeta Tesfaye
[email protected]The flavor of these flapjacks was amazing. The combination of grains and nuts was perfect.
Aryah Hazelwood
[email protected]I loved the texture of these flapjacks. They were crispy on the outside and chewy on the inside.
Alfa Omega
[email protected]These flapjacks were a great way to use up some leftover grains. They were quick and easy to make, and they tasted great.
Sohail Samo
[email protected]I've made these flapjacks several times now and they're always a favorite. They're easy to make and taste delicious.
Otis Ford Jr.'s
[email protected]These flapjacks were a hit with my family! The combination of grains and nuts gave them a great texture and flavor.