FOUR-GRAIN FLAPJACKS

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Four-Grain Flapjacks image

A healthier version of pancakes, this is from "The Joy of Cooking" and a fantastic start to the day. One of my kids would eat these every single day if I would let him.

Provided by Susiecat too

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 13

1 cup whole wheat flour
3/4 cup all-purpose flour
1/3 cup cornmeal
1/3 cup rolled oats (or quick-cooking oats)
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 3/4 cups milk
4 tablespoons butter, melted (1/2 stick)
1/4 cup honey
3 large eggs
1 teaspoon vanilla

Steps:

  • Whisk dry ingredients together.
  • Whisk wet ingredients together.
  • Add wet mix to dry mix, stir until just combined.
  • Cook on griddle until puffy and nicely browned.
  • Serve piping hot with maple syrup, or your favorite topping!
  • You may also substitute buttermilk for the regular milk, but then you need also to increase the amount of baking soda to 1 teaspoon instead of 1/2 teaspoon.

MK
mk74@gmail.com

These flapjacks were the perfect way to start my day. They were delicious and gave me a boost of energy.


Syed Afzaal Sherazi
s59@gmail.com

I would definitely make these flapjacks again. They were a hit with my family and friends.


Milly TV
tmilly1@hotmail.com

These flapjacks were a nice change from my usual breakfast routine. They were healthy and filling.


Akudo Delight
delightakudo50@hotmail.com

I made these flapjacks for my family and they loved them. They said they were the best flapjacks they'd ever had.


Rehan Kaloya
rehan_k@aol.com

These flapjacks were better than I expected. They were easy to make and they tasted great.


Mohoram Ali
m-a23@gmail.com

I'm not usually a fan of flapjacks, but these were really good. They were moist and flavorful.


Rayhan Meazi
r.meazi11@yahoo.com

These flapjacks were a great way to use up some leftover oats. They were also a great way to get my kids to eat their oats.


Jocelyn Goffney'Traylor
jocelyn-goffneytraylor@yahoo.com

I'm so glad I found this recipe. These flapjacks are now a staple in my breakfast routine.


Nailmeperiod Nail tech
n@yahoo.com

These flapjacks were a great way to start my day. They were packed with flavor and energy.


Khanu Malik
k.malik33@gmail.com

I would definitely recommend these flapjacks to anyone looking for a healthy and delicious breakfast option.


Lamar Youness
lamaryouness73@hotmail.co.uk

These flapjacks were the perfect breakfast treat. They were filling and satisfying, and they kept me going all morning.


Yadeta Tesfaye
tesfaye.yadeta@hotmail.com

The flavor of these flapjacks was amazing. The combination of grains and nuts was perfect.


Aryah Hazelwood
aryahh84@aol.com

I loved the texture of these flapjacks. They were crispy on the outside and chewy on the inside.


Alfa Omega
omegaalfa74@hotmail.com

These flapjacks were a great way to use up some leftover grains. They were quick and easy to make, and they tasted great.


Sohail Samo
sohail.s75@yahoo.com

I've made these flapjacks several times now and they're always a favorite. They're easy to make and taste delicious.


Otis Ford Jr.'s
j_o@hotmail.com

These flapjacks were a hit with my family! The combination of grains and nuts gave them a great texture and flavor.