FOUR-GRAIN BATTER BREAD
Batter breads are easy. There is no kneading and only one rise time, but you still get the same great aroma and taste.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 32
Number Of Ingredients 11
Steps:
- In large bowl, mix 3 1/2 cups of the all-purpose flour, the sugar, salt, baking soda and yeast. Add milk and water. Beat with electric mixer on low speed until moistened. Beat on medium speed 3 minutes, scraping bowl occasionally.
- Stir in whole wheat flour, wheat germ, oats and enough remaining all-purpose flour to make a stiff batter.
- Grease 2 (8x4-inch) loaf pans with shortening or cooking spray; sprinkle with cornmeal. Divide batter evenly between pans. With floured hands, pat tops of loaves to round. Sprinkle with cornmeal. Cover; let rise in warm place about 30 minutes or until batter is about 1 inch below tops of pans.
- Heat oven to 400°F. Bake about 25 minutes or until loaves are light brown. Remove from pans to cooling rack; cool.
Nutrition Facts : Calories 90, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 90 mg, Sugar 2 g, TransFat 0 g
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Richard Labile
[email protected]This bread is a good source of zinc.
Pagl Premi
[email protected]This bread is a good source of potassium.
Khanb Bawa
[email protected]This bread is a good source of magnesium.
Kristopher Hernandez
[email protected]This bread is a good source of calcium.
Brenda Roets
[email protected]This bread is a good source of iron.
Josua Nafidi
[email protected]This bread is a good source of protein.
Nokuthula
[email protected]This bread is a great source of fiber.
Ralph Meeuwenoord
[email protected]I'm a vegan, so I was happy to find this recipe for four-grain batter bread that is egg-free and dairy-free.
Justin Odell
[email protected]This bread is perfect for people who are on a gluten-free diet.
Shauna Bailey
[email protected]I'm allergic to wheat, so I was excited to find this recipe for four-grain batter bread.
Laxsuman B.k
[email protected]This bread is a great way to use up leftover grains.
Samantha sansome
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great.
Majid ali Laghari
[email protected]This bread is a great value. It's a large loaf of bread that's perfect for feeding a crowd.
Daniel Deleon
[email protected]I love the flavor of this bread. It's hearty and flavorful, but it's not too heavy.
Kareem Karen
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite fillings, but it's also soft and fluffy.
Md khadimul Islam
[email protected]I'm so glad I tried this recipe. The bread was amazing! It was so easy to make and it tasted delicious.
Iam risky
[email protected]This bread was a hit with my family! Everyone loved the taste and texture. It was the perfect bread for our Sunday dinner.
Blessing Sibanda
[email protected]I was really impressed with this bread. It was easy to make and turned out beautifully. The crust was golden brown and the inside was moist and flavorful. I will definitely be making this bread again.
Ana Thompson
[email protected]This bread is delicious! I've made it several times and it always turns out perfect. The crust is crispy and the inside is soft and fluffy. I love the flavor of the four grains. It's a great bread for sandwiches, toast, or just eating plain.