FOUR-FRUIT PIE
"My husband likes this fruity combination almost as much as traditional apple pie - and that's saying something!" notes field editor Joan Rose of Langley, British Columbia. "I keep rhubarb, blueberries and raspberries in the freezer and always have apples on hand for this colorful dessert."
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, gently toss rhubarb, apple, berries and lemon juice. Combine sugar and flour; stir into the fruit and let stand for 30 minutes. , Line a pie plate with bottom crust. Add filling; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Bake at 400° for 50-60 minutes or until crust is golden brown. Sprinkle with sugar if desired. Cool on a wire rack. Store in the refrigerator.
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Luizor EIM
[email protected]This pie is a great way to use up leftover fruit.
Lila Kash
[email protected]I made this pie for a bake sale, and it sold out in minutes. Everyone loved it!
beke suku
[email protected]This pie is a winner! It's easy to make and always a crowd-pleaser.
Khadiza Parvin
[email protected]I've tried a lot of different four fruit pie recipes, and this one is by far the best. The crust is flaky and the filling is perfectly balanced.
Dami Dami
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that's perfect for a special occasion.
Leonard Njoroge
[email protected]I love the simplicity of this recipe. It's a great way to use up fresh fruit.
Lyndsey Ulery
[email protected]This pie is perfect for a summer picnic. It's light and refreshing, and the fruit filling is bursting with flavor.
Yaair Khan
[email protected]I'm not a huge fan of pie, but this one is really good. The crust is flaky and buttery, and the filling is sweet and tart.
Akash Verma
[email protected]I've never made a fruit pie before, but this recipe was so easy to follow. The pie turned out great, and my family loved it.
mast malang
[email protected]I made this pie for my friends, and they all loved it. They said it was the best pie they'd ever had.
Ahmed sm
[email protected]This pie is delicious! I love the combination of fruits, and the crust is perfect.
Allison Provancial
[email protected]I was a bit skeptical at first, but this pie is actually really good. The crust is nice and flaky, and the filling is perfectly sweet and tart.
LT Venom
[email protected]The recipe was easy to follow, and the pie turned out perfectly. I would definitely make it again.
Victory Utazi
[email protected]I've made this pie at least 10 times now, and it's always a crowd-pleaser.
Paige Polegato
[email protected]This pie was a hit at my family gathering! The crust was flaky and golden brown, and the filling was bursting with flavor. I used a mix of fresh and frozen fruit, and it all came together beautifully.