FOUR FRUIT PIE
A delicious family favorite pie!
Provided by Lynn
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Time 2h10m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Peel, core, and slice the peaches, apples, and pear. Place the fruit into a large bowl and add the raspberries. In a separate bowl, mix the white sugar, cinnamon, and 3 tablespoons flour. Pour the mixture over the fruit and gently toss the fruit to coat.
- Mound fruit mixture into a 9-inch pie shell.
- In a medium bowl, combine 3/4 cup flour and 1/3 cup brown sugar. Cut in the butter until the mixture resembles small peas. Stir in the chopped pecans and sprinkle the crumble on top of the fruit.
- Bake at 400 degrees F (205 degrees C) for 35 to 40 minutes, or until filling is bubbly and the crust is golden brown. Cool on wire rack.
Nutrition Facts : Calories 421.7 calories, Carbohydrate 62.3 g, Cholesterol 22.9 mg, Fat 19.1 g, Fiber 4.3 g, Protein 3.3 g, SaturatedFat 6.7 g, Sodium 168.7 mg, Sugar 39 g
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Michael Richards
[email protected]I've tried a lot of different fruit pie recipes, but this one is my favorite. It's the perfect combination of sweet and tart.
sudais xada
[email protected]This pie is a little time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that everyone will love.
Shelm x
[email protected]I'm not a huge fan of fruit pies, but this one is an exception. The crust is so flaky and the filling is perfectly balanced.
Diana La Peruanita
[email protected]This pie is perfect for any occasion. I've made it for everything from potlucks to holiday dinners.
Paislee Shell
[email protected]I love that this recipe uses fresh fruit. It makes the pie taste so much better than when you use canned fruit.
Felixx Rocha
[email protected]This pie is a classic for a reason. It's easy to make and always a hit with my family and friends.
QuincyO Forbes
[email protected]I made this pie for my family and they loved it! The crust was golden brown and flaky, and the filling was bursting with flavor.
Kamrunnesha BabyVC
[email protected]This is the best fruit pie I've ever had! The crust is so flaky and the filling is perfectly sweet and tart.
Real Vybz
[email protected]I've made this pie several times and it always turns out perfect. The filling is thick and bubbly and the crust is crispy and flaky.
Mdmubarok Hussen
[email protected]I love the addition of the lemon zest in the crust. It really brightens up the flavor of the pie.
QEEN SARA
[email protected]This is my go-to fruit pie recipe. It's always a crowd-pleaser and the leftovers are just as good the next day.
Saykot DasRaj
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the combination of fruits and the crust was perfect. I will definitely be making this pie again.
DARK Black
[email protected]This four-fruit pie was a delicious and easy-to-make dessert. The filling was perfectly sweet and tart, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a classic fruit pie.