FOUR-FRUIT COMPOTE
A beautiful side dish, this compote spotlights wonderful winter fruit like bananas, apples, oranges and pineapple. Of course, it can be made anytime of year. I'm sure you'll get as many smiles as I do when I bring out this refreshing salad at a potluck. -Donna Long, Searcy, Arkansas
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving 3/4 cup juice. In a large saucepan, combine sugar and cornstarch. Whisk in the orange, lemon and pineapple juices until smooth. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer. Remove from the heat; set aside. , In a large bowl, combine the fruits. Pour warm sauce over the fruit; stir gently to coat. Cover and refrigerate.
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Sunil Emanwal
[email protected]This compote is amazing! It's the perfect balance of sweet and tart, and the fruit is so fresh and flavorful.
Jessica Terrell
[email protected]I'm always looking for new and exciting recipes to try, and this compote definitely fits the bill. It's unique, delicious, and easy to make.
Victoria Girl
[email protected]This compote is a great way to get kids to eat their fruit. My kids love the sweet and tangy flavors.
Spiral Out
[email protected]I'm so glad I found this recipe. It's the perfect way to use up summer fruit.
Dawit Asegid
[email protected]This compote is so versatile! I've used it as a topping for yogurt, pancakes, and even ice cream. It's always a hit.
Aman Khatri
[email protected]I made this compote for a brunch party and it was a huge hit! Everyone loved the unique flavor combination.
Chuene Kobo
[email protected]This compote is absolutely gorgeous! I love the way the different colors of the fruit come together.
daniel adimchinobi
[email protected]I'm not usually a big fan of compotes, but this one is a game-changer. It's so light and refreshing, and the fruit flavors really shine through.
Joshua Thiiru
[email protected]This compote is the perfect topping for yogurt, pancakes, or waffles. It's also delicious on its own as a snack.
Younas Wattoo
[email protected]I love that this recipe uses fresh fruit. It makes the compote taste so much more vibrant and flavorful.
zafar awan
[email protected]This compote is so easy to make, yet it looks and tastes like it came from a fancy restaurant. I'm definitely adding it to my regular recipe rotation.
M Shareef
[email protected]I followed the recipe to a T and the compote turned out perfectly. It was the perfect balance of sweetness and tartness, and the fruit held its shape beautifully.
yuki yt
[email protected]This four-fruit compote was a delightful treat! The combination of tart cherries, sweet blueberries, juicy peaches, and tangy raspberries created a symphony of flavors that tantalized my taste buds.