FOUR DAY COCONUT CAKE
Make and share this Four Day Coconut Cake recipe from Food.com.
Provided by andypandy
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixer bowl combine the sour cream sugar and coconut.
- Transfer to a tightly covered container and place in fridge.
- I use a flat square so that I can divide evenly later.
- Refrigerate 24 hours.
- Bake your cake mix according to package directions.
- Bake in two 9 inch size pans.
- Cool the cake when done, remove from pans to cooling rack.
- Then chill layers completely in fridge.
- Split each layer, so now you have four layers.
- Divide filling into five parts.
- Do this by scoring the top evenly with a knife while still in your container.
- Place each portion of filling between each layer.
- The fifth portion frost top and sides of cake.
- Store tightly covered in fridge for 2 to 3 days before serving.
- Cut and serve.
Nutrition Facts : Calories 624.3, Fat 33.1, SaturatedFat 18.5, Cholesterol 70.6, Sodium 420.4, Carbohydrate 79, Fiber 2.2, Sugar 60.9, Protein 6
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Zlatina Keskinova
[email protected]I found this recipe to be a bit too complicated. I think there are easier coconut cake recipes out there.
The Wanderer Imran
[email protected]This cake is a bit too sweet for my taste, but it was still very good.
goutam das sowrob
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfectly.
Rachel Russey
[email protected]This is the perfect cake for coconut lovers. It's moist, fluffy, and has a strong coconut flavor.
Ashley Nicoll
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how delicious it was.
Well Come
[email protected]This cake was a bit more work than I expected, but it was definitely worth it. It was a huge hit at my party and everyone loved it.
Finn
[email protected]I've never been a big fan of coconut cake, but this recipe changed my mind. The cake was moist and flavorful, and the frosting was light and fluffy.
Itz Nabintou
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake turned out beautifully and it was absolutely delicious.
Ahiya Ayan
[email protected]This is the best coconut cake recipe I've ever tried. It's moist, fluffy, and has the perfect amount of coconut flavor.
Put Asmile
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
lawal abayomi
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best coconut cake he'd ever had.
Hasnain Rafiq
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's perfect for a special occasion.
Soman Soman
[email protected]I'm not a huge fan of coconut, but this cake was surprisingly good. The cake itself is moist and fluffy, and the frosting is creamy and sweet.
Zeitun Ali
[email protected]This cake is amazing! The coconut flavor is subtle and not overpowering. The frosting is also very light and fluffy.
Barkat Drishak
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so delicious that I had to hide it from my family so I could eat it all myself.
Angel Naluwooza
[email protected]This coconut cake was a hit! It was moist and flavorful, and the frosting was smooth and creamy. I will definitely be making this again.