FOUR CHEESE WHITE PIZZA
Steps:
- 1. Heat oven to 500 degrees F. Coat a 14-inch pizza pan with nonstick cooking spray. 2. Heat 1 tablespoon of the oil in a medium-size nonstick skillet over medium-high heat. Add garlic and cook 30 seconds. Gradually add spinach and cook until wilted, about 2 minutes. Remove from heat. 3. On a lightly floured surface, roll out dough into a 14-inch circle. Gently roll up onto a lightly floured rolling pin and unroll onto prepared pizza pan. 4. In a medium-size bowl, mix together mozzarella, provolone and Asiago cheeses. Sprinkle half of the cheese mixture over the dough. Evenly spoon the spinach over the cheese. Drizzle any oil and garlic from the skillet over the spinach. Sprinkle the remaining cheese mixture over the spinach. Dollop tablespoons of the ricotta cheese over top. Drizzle remaining tablespoon olive oil over the pizza. Bake at 500 degrees F for 14 to 15 minutes or until nicely browned on bottom. Remove from oven. 5. To serve, scatter pine nuts over the top and cut into 8 slices.
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Jerome Goldhammer
[email protected]I'm not a huge fan of white pizza, but this one was actually pretty good. The crust was crispy and the cheese was flavorful. I would definitely make it again.
Mwesigwa Jimmy
[email protected]This pizza was a bit too cheesy for my taste. I think I would have preferred it with less cheese and more sauce.
Mazhar Iqbal
[email protected]I've made this pizza several times now, and it's always a success. The crust is always crispy and the cheese is melted and gooey. I love the addition of the herbs and garlic, which give the pizza a nice flavor boost.
Nodnarb Korinzu
[email protected]This pizza is so easy to make, and it's always a crowd-pleaser. I love that I can use different types of cheese to create different flavor combinations.
Awadh Ahmed
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved the flavor of the four cheeses and the crispy crust. I'll definitely be making this again.
Olugbemi Fumilayo
[email protected]I followed the recipe exactly, but my pizza didn't turn out as good as I expected. The crust was too dry and the cheese was too greasy.
Kyle Bethel
[email protected]This pizza was just okay. The crust was a bit too thick and doughy for my taste, and the cheese was a bit bland.
Benetta Richardson
[email protected]This is my new favorite pizza recipe! The four cheeses give it a rich and complex flavor, and the crust is crispy and chewy. I highly recommend giving this recipe a try.
Ryan Bream
[email protected]I was a bit skeptical about making this pizza, but I'm so glad I did! It was surprisingly easy to make, and the results were amazing. The pizza was cheesy, flavorful, and addictive.
Iloka Samuel
[email protected]This pizza was delicious! The flavors of the four cheeses blended together perfectly, and the crust was cooked to perfection. I will definitely be making this again.
Ebruba Joshua
[email protected]I love this recipe! It's so easy to make and always turns out great. I've even made it for my friends and family, and they all loved it.
Erian Kikomeko
[email protected]This white pizza was a hit! The combination of four cheeses was perfect, and the crust was crispy and flavorful. I've made it twice now, and both times it's been a success.