FOUR-CHEESE TRUFFLED MACARONI AND CHEESE
This is one of my favorite things to make once the weather gets a chill in the air. It's great for cheese-lovers (like myself) and works great as leftovers or at dinner parties! Truffle oil has by far been one of the best culinary purchases I have made. One little bottle has lasted me a year, and can be used with so many things, like this recipe. Top with a pinch of truffle salt!
Provided by Hilary van Santen
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook cavatappi in boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes. Drain.
- Melt butter in a large pot over medium-low heat. Whisk flour into butter until mixture has a thick, paste-like consistency, about 30 seconds. Slowly whisk 2 cups milk into butter-flour mixture until smooth. Stir in remaining milk, increase heat to medium high, and cook, whisking constantly, until mixture is thick and almost boiling, 5 to 10 minutes.
- Stir Gouda cheese, Cheddar cheese, Swiss cheese, and 1 cup Parmesan cheese into milk mixture until cheese melts and cheese sauce is smooth. Fold cavatappi into cheese sauce; pour mixture into prepared baking dish.
- Stir remaining Parmesan cheese and bread crumbs together in a small bowl. Sprinkle bread crumbs mixture over cavatappi mixture and drizzle truffle oil over the top.
- Bake in the preheated oven until golden and bubbling, about 30 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 565.1 calories, Carbohydrate 42.8 g, Cholesterol 98.1 mg, Fat 31.2 g, Fiber 1.7 g, Protein 29.1 g, SaturatedFat 18.7 g, Sodium 646.1 mg, Sugar 6.5 g
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Griffin Orr
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The truffle oil really makes this dish special. I would definitely recommend using a good quality truffle oil for the best flavor.
Thandolwethu Cabadiya
[email protected]This was the best mac and cheese I've ever had! The cheese sauce was so smooth and creamy, and the truffle oil added a really nice flavor. I could seriously eat this every day.
Soikot Majumder
[email protected]I've made this recipe several times now and it's always a hit! The cheese sauce is so creamy and flavorful, and the truffle oil adds a really nice touch. I like to add some chopped bacon or roasted vegetables to mine for extra flavor.
Makenzie Fields
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The truffle oil really makes this dish special. I would definitely recommend using a good quality truffle oil for the best flavor.
King Doe
[email protected]This was the best mac and cheese I've ever had! The cheese sauce was so smooth and creamy, and the truffle oil added a really nice flavor. I could seriously eat this every day.
Abdullahi Yusif Hassan
[email protected]I've made this recipe several times now and it's always a hit! The cheese sauce is so creamy and flavorful, and the truffle oil adds a really nice touch. I like to add some chopped bacon or roasted vegetables to mine for extra flavor.
mbmr0812
[email protected]This mac and cheese is amazing! The truffle oil really makes it special. I would definitely recommend this recipe to anyone who loves mac and cheese.
Bayjied Hasan
[email protected]I made this for my family and they loved it! The cheese sauce was so smooth and flavorful, and the truffle oil added a touch of luxury. I will definitely be making this again.
Yanah Bantjies
[email protected]This recipe was easy to follow and the results were amazing! The mac and cheese was creamy, cheesy, and had the perfect amount of truffle flavor. I will definitely be making this again.
L'amorepardessus Bord
[email protected]I followed the recipe exactly and it turned out great! The truffle oil really makes this dish special. I would definitely recommend using a good quality truffle oil for the best flavor.
Ambree Bolin
[email protected]This was the best mac and cheese I've ever had! The cheese sauce was so smooth and creamy, and the truffle oil added a really nice depth of flavor. I could seriously eat this every day.
Siboniso Daluxolo
[email protected]I was a bit skeptical about the truffle oil, but I'm so glad I tried it! It really takes this mac and cheese to the next level. The flavors are amazing and the texture is perfect. I will definitely be making this again.
Nikki Jackson
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The cheese sauce is so creamy and flavorful, and the truffle oil adds a really nice touch. I like to add some chopped bacon or roasted vegetables to mine for e
osama baloch
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved it. The flavors were complex and delicious, and the truffle oil added a touch of luxury. I will definitely be making this again.
Mudassar Riaz
[email protected]This mac and cheese was heavenly! The combination of four cheeses and truffle oil was decadent and rich. The pasta was cooked perfectly al dente, and the cheese sauce was smooth and creamy. I highly recommend this recipe to anyone who loves a good ma