FOUR CHEESE STUFFED MUSHROOMS
Make and share this Four Cheese Stuffed Mushrooms recipe from Food.com.
Provided by Mini Ravindran
Categories Vegetable
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Remove the stems from the mushrooms.
- Mince them and set aside.
- Heat the oil in a skillet.
- Add the onions, garlic and minced mushroom stems.
- Cook until soft (about 5 minutes over medium heat).
- Add the basil and wine.
- Simmer until almost dry (about 7 minutes).
- Cool slightly.
- Blend in the cheese.
- Preheat the oven to 350.
- Place the mushroom caps in a lightly greased baking pan.
- Fill the caps with the mixture and bake for 15 minutes (or until lightly browned).
- Serve warm.
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Bryce Guyle
[email protected]These mushrooms were a bit bland. I think I'll add some more spices next time.
Lucky Jahbless
[email protected]I've never made stuffed mushrooms before, but these were so easy to make. I'm so glad I tried them.
Ethan Moritz
[email protected]These mushrooms were easy to make and they tasted great. I would definitely make them again.
LOSER LOVER
[email protected]I followed the recipe exactly and the mushrooms turned out great. They were cooked perfectly and the filling was delicious.
Shumon Hossain
[email protected]These mushrooms were delicious! I will definitely be making them again.
lil turd
[email protected]I made these mushrooms for a party and they were a huge hit. Everyone loved them.
presadh manjula
[email protected]These mushrooms were a bit bland. I think I'll add some more spices next time.
Jahziel Lira
[email protected]I've never made stuffed mushrooms before, but these were so easy to make. I'm so glad I tried them.
Ogs Sazy
[email protected]These mushrooms were easy to make and they tasted great. I would definitely make them again.
Igbo Danny
[email protected]I followed the recipe exactly and the mushrooms turned out great. They were cooked perfectly and the filling was delicious.
Cosmas Nnabuike
[email protected]These mushrooms were a little too salty for my taste, but they were still good.
King Wealthy
[email protected]I made these mushrooms for my family and they raved about them. They said they were the best mushrooms they'd ever had.
Joana Owusu
[email protected]These mushrooms are so delicious and flavorful. I love the combination of the four cheeses.
Desmond Erunsell
[email protected]I've made these mushrooms several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Fezan Ali
[email protected]These mushrooms were a hit at my party! They were so easy to make and everyone loved them.