FOUR CHEESE SPINACH QUICHE
A woman in my mother's group (MOPS) brings this to our morning breakfasts. It is always eagerly received. She got it out of a Southern Living Holiday Cookbook. Good find! She uses a 12-inch tart pan when she brings it to us.
Provided by Kitchen Witch Steph
Categories Breakfast
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 12
Steps:
- Roll both pie crusts together to fit 11 inch tart pan or quiche pan. Top with parchment paper and add pie weights.
- Bake at 400 for 12 min or until lightly browned.
- Quickly remove weights and parchment paper, sprinkle with Parmesan cheese and let cool.
- Drain chopped spinach well by pressing between paper towels.
- Stir together spinach, eggs, cream, salt and pepper.
- Sprinkle Mozzarella, cheddar cheese, and onion into prepared crust.
- Add spinach mixture.
- Top with red bell pepper and sprinkle with feta cheese.
- Bake at 350 for about 40 minutes, until set. Cover loosely with aluminum foil, and let stand 30 minute.
Nutrition Facts : Calories 928.8, Fat 70.9, SaturatedFat 36.2, Cholesterol 299.1, Sodium 1901.1, Carbohydrate 43.5, Fiber 2.7, Sugar 5.5, Protein 30.6
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Abu Baker Abid
[email protected]This quiche was just okay. The crust was a bit too dry and the filling was a bit bland. I wouldn't make it again.
Babir Ali
[email protected]I followed the recipe exactly and the quiche turned out terrible. The crust was too thick and the filling was runny. I would not recommend this recipe.
Nejib Abdela
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Trinity Baker
[email protected]I've made this quiche several times and it's always a hit! It's easy to make and always turns out delicious.
Vern Harkin
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche turned out perfectly.
Lethabo Mogane
[email protected]I made this quiche for a potluck and it was a huge success! Everyone loved it. The crust was perfect and the filling was creamy and flavorful.
Ivan Vujica
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Zaiooda
[email protected]I've made this quiche several times and it's always a hit! The crust is always perfect and the filling is creamy and flavorful. I love that I can use whatever cheese I have on hand.
aqab khan minawaal
[email protected]This quiche was easy to make and turned out delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Fidelis Emeka
[email protected]I made this quiche for my family and they loved it! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
Iman Iman
[email protected]This was my first time making quiche and it was a success! The instructions were easy to follow and the quiche turned out perfectly. I loved the crispy crust and the creamy filling.
S S Rahim
[email protected]I followed the recipe exactly and it turned out great! The quiche was light and fluffy, and the filling was creamy and flavorful. I would highly recommend this recipe.
lerato joseph
[email protected]This quiche was a hit at my brunch party! The combination of cheeses and spinach was perfect, and the crust was flaky and golden brown. I will definitely be making this again.