FOUR CHEESE SMOKED MAC & CHEESE
Steps:
- 1. Load the wood tray with one small handful of wood chips and preheat the smoker to 225° F. 2. Cook pasta according to package instructions. In a medium saucepan, melt butter, and whisk flour into the butter. Cook over medium heat for 2 minutes, until sauce is bubbly and thick. Whisk in milk and bring to a boil. Cook 5 minutes until thickened. Stir in cream cheese until mixture is smooth. Add salt and pepper. 3. In a large bowl, combine 1 cup Cheddar, 1 cup Gouda cheese, Parmesan cheese, pasta, and cream sauce. Spoon mixture into an 11 by 9 ½-inch aluminum roasting pan coated with nonstick cooking spray. Sprinkle top with remaining Cheddar cheese and Gouda cheese. 4. Place in smoker and cook 2 hours at 225° F, until brown, bubbly and delicious.
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Robert Bosman
[email protected]This was a great recipe! The mac and cheese was creamy and cheesy, with a nice smoky flavor. The breadcrumb topping was the perfect finishing touch. I would definitely make this again. Thanks for sharing!
Sonja ten Haaf
[email protected]This mac and cheese was amazing! It was creamy, cheesy, and had the perfect amount of smokiness. The breadcrumb topping was the perfect finishing touch. I will definitely be making this again.
Naye Lee
[email protected]This was a great recipe! The mac and cheese was creamy and cheesy, with a nice smoky flavor. The breadcrumb topping was the perfect finishing touch. I would definitely make this again. Thank you for sharing!
Md Khaled
[email protected]This mac and cheese was delicious! It was creamy, cheesy, and had the perfect amount of smokiness. The breadcrumb topping was the perfect finishing touch. I will definitely be making this again.
Saima Bago
[email protected]This was a great recipe! The mac and cheese was creamy and cheesy, with a nice smoky flavor. The breadcrumb topping was the perfect finishing touch. I would definitely make this again. Thanks for sharing!
Tusar Boos
[email protected]I loved this recipe! The mac and cheese was creamy, cheesy, and had a nice smoky flavor. The breadcrumb topping was the perfect finishing touch. I will definitely be making this again.
Charlie Chaklas
[email protected]This mac and cheese was delicious! The four cheeses made it extra creamy and flavorful. The smoked paprika gave it a nice smoky flavor. The breadcrumb topping was the perfect finishing touch. I will definitely be making this again.
Mariama Koroma
[email protected]I've made this mac and cheese several times and it's always a hit! It's creamy, cheesy, and has the perfect amount of smokiness. The breadcrumb topping is the perfect finishing touch. I highly recommend this recipe.
F K Khan
[email protected]This was a great recipe! It was easy to follow and the mac and cheese turned out creamy and cheesy. The smoked paprika gave it a nice smoky flavor. The breadcrumb topping was the perfect finishing touch. I will definitely be making this again.
Vvene Nansubuga
[email protected]This mac and cheese was amazing! It was creamy, cheesy, and had the perfect amount of smokiness. The breadcrumb topping was the perfect finishing touch. I will definitely be making this again.
Martins Fadahunsi
[email protected]This was a great recipe! The mac and cheese was creamy and cheesy, with a nice smoky flavor. The breadcrumb topping was a nice touch. I would definitely make this again. Thank you for sharing.
Sangay lungten Sangay lungten
[email protected]I'm not a big fan of smoked flavors, but this mac and cheese was delicious! The cheese sauce was creamy and flavorful, and the breadcrumb topping was the perfect finishing touch.
Attia Qazi
[email protected]This was an amazing recipe! The mac and cheese was creamy, cheesy and so flavorful. The smoked paprika and chipotle powder gave it a nice smoky flavor. The breadcrumb topping was the perfect finishing touch. I will definitely be making this again!
Raigen Shahzad
[email protected]This was a great recipe! The mac and cheese was creamy and cheesy, with a nice smoky flavor. The breadcrumb topping was a nice touch. I would definitely make this again.
Olamie Tope
[email protected]This was the best mac and cheese I've ever had! The four cheeses made it extra creamy and flavorful, and the smoked paprika gave it a nice smoky flavor. The breadcrumb topping was the perfect finishing touch.
Mason Plese
[email protected]Followed the recipe and the result was amazing! The dish turned out creamy and cheesy with a delicious smoky flavor. The breadcrumb topping added a nice crunch. family loved it.
Md Sany Gameer
[email protected]This was a hit with my family! The mac and cheese was creamy and cheesy, with just the right amount of smokiness. The crunchy breadcrumb topping was a nice touch. I will definitely be making this again.
Joelle Giles
[email protected]This recipe confuses me by calling smoked paprika and chipotle “smoky cheese.” it is also very time consuming to make. it was tasty and creamy with a decent smoky flavor. The breadcrumbs on top gave it a nice crunch. I added some cooked chicken and
aj38en15 gaming
[email protected]I have never been disappointed with any recipe I have tried from your website, and this one was absolutely no exception. The mac and cheese was decadent and cheesy, with the perfect amount of smokiness. I also loved the crunchy breadcrumb topping. I