FOUR CHEESE SCALLOPED POTATOES
Steps:
- Position a rack in the upper third of the oven and preheat to 425 degrees. Generously brush a large skillet with butter then rub with the garlic Combine the mozzarella, asiago and raclette in a bowl Heat the skillet over med high heat Add half of the potatoes, spreading them out Sprinkle with 3/4 tsp salt half of the cut up butter half of the shredded cheese blend and pepper to taste. Arrange the remainig potatoes on top. Sprinkle with 3/4 tsp slat and pepper to taste. Pour the cream over the potatoes, then add the nutmeg and bay leaves simmer 3 mins Dot the potatoes with the remaining cut up butter Generously brush a shallow baking dish with butter, slide the potatoes into the dish, arrange with a fork, if desired Sprinkle the potatoes with the parmesan and the remaining shredded cheese blend. Bake until golden about 25 mins Let rest 5 mins before serving Discard the bay leaves
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Mankid Fred
[email protected]I love that this recipe uses sharp cheddar cheese. It gives the dish a nice kick of flavor.
Ashfaq Ishaq
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even Thanksgiving dinner.
Muzammil hassan
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect comfort food for a cold winter night.
Govind Aasan
[email protected]I'm always looking for new scalloped potato recipes and this one is definitely a keeper. It's so creamy and cheesy, and the potatoes are cooked perfectly.
Izaiah Sanders
[email protected]I've made this recipe with different types of potatoes and it always turns out great. I love that it's so versatile.
IMAD KHAN
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but it's also easy to make.
Jacqueline Gower
[email protected]I'm not a big fan of scalloped potatoes, but this recipe changed my mind. It's so cheesy and delicious!
Maria Khan's
[email protected]I love that this recipe uses four different types of cheese. It gives the dish such a rich and complex flavor.
Noor Kausar
[email protected]This recipe is so easy to follow and the results are amazing! I've made it several times now and it's always a crowd-pleaser.
Sabir Iqbal
[email protected]I made this recipe last night and it was a huge hit! My husband and kids couldn't get enough of it. I will definitely be making it again.
Oyisa Nondela
[email protected]This is the best scalloped potato recipe I've ever tried! The cheese sauce is so creamy and flavorful, and the potatoes are cooked to perfection. My family loved it!