FOUR CHEESE SAUSAGE RIGATONI RECIPE - (4.8/5)
Provided by á-2825
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F. In a 6-quart stockpot, cook rigatoni according to package directions. Drain; transfer to a bowl. In same stockpot, cook and crumble sausage with red pepper and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add cream; cook 5 minutes, stirring occasionally. Stir in tomatoes, tomato paste, Italian seasoning and pepper flakes. Cook, uncovered, over medium-low heat until sauce thickens slightly, 5-8 minutes. Meanwhile, combine ricotta, 1/2 cup Parmesan, goat cheese, egg and seasonings. Stir rigatoni into meat sauce. Spread 3 cups into each of two greased 11x7-inch baking dishes. Top each with half of cheese mixture, then half of remaining pasta mixture. Bake, covered, 25 minutes. Sprinkle with mozzarella and remaining Parmesan cheese. Bake, uncovered, until cheeses are melted, about 5 minutes. If desired, sprinkle with basil. Freeze option: Prepare casseroles without mozzarella cheese and remaining 1/2 cup Parmesan cheese; freeze cheeses separately in resealable plastic freezer bags. Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. If desired, sprinkle with basil.
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Hayden Thompson
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Tshebedi Mathibe
[email protected]Can't wait to try this recipe!
Mairaj Bts
[email protected]This recipe looks amazing!
Hamzi Shah
[email protected]I'm definitely going to try this recipe!
M ahsan Bhatti
[email protected]Yum!
Kala
[email protected]This recipe was easy to follow and the end result was delicious! The sausage and cheese were so flavorful, and the rigatoni was cooked perfectly. I will definitely be making this again.
Jin X
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The sausage and cheese were flavorful, and the rigatoni was cooked perfectly. I will try making it again with a milder sausage next time.
Hasan Soomro
[email protected]I made this recipe last night and it was a huge success! My husband and kids loved it. The sausage and cheese were so flavorful, and the rigatoni was cooked perfectly. I will definitely be making this again.
Arturo Hernandez
[email protected]This recipe was easy to follow and the end result was amazing! The sausage and cheese were so flavorful, and the rigatoni was cooked perfectly. I will definitely be making this again.
Tripht Kalra
[email protected]This was delicious! I used a spicy sausage and it gave the dish a nice kick. The cheese sauce was creamy and flavorful, and the rigatoni was cooked al dente. I will definitely be making this again.
mudassar hussain
[email protected]Just made this recipe and it was a hit with my family! The sausage and cheese combination was perfect, and the rigatoni cooked up perfectly. I'll definitely be making this again.