FOUR-CHEESE RISOTTO
Have this Italian risotto ready in less than an hour. Made using four types of cheese it makes a rich meal - rice sprinkled with parsley in a cheesy medley!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, heat broth over medium heat.
- Meanwhile, in 12-inch nonstick skillet or 4-quart saucepan, heat oil over medium-high heat. Add onion; cook about 5 minutes, stirring frequently, until tender.
- Stir in rice. Cook about 5 minutes, stirring occasionally, until edges of kernels are translucent. Stir in wine. Cook about 3 minutes, stirring constantly, until wine is absorbed.
- Reduce heat to medium. Pour 1/2 cup of the hot broth over rice mixture. Cook uncovered, stirring frequently, until broth is absorbed. Continue cooking 30 to 35 minutes, adding broth 1/2 cup at a time and stirring frequently, until rice is almost tender and mixture is creamy. Remove from heat.
- Stir in cheeses. Sprinkle with parsley.
Nutrition Facts : Calories 760, Carbohydrate 93 g, Cholesterol 50 mg, Fat 4, Fiber 2 g, Protein 28 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 2370 mg, Sugar 8 g, TransFat 0 g
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Maryam Asif
[email protected]This risotto is a must-try for any cheese lover. It's so creamy and flavorful, you'll want to eat it every day.
Sikendra Sah
[email protected]I've never made risotto before, but this recipe was so easy to follow. I'm so glad I tried it, because it was delicious!
Jamshed Jamil
[email protected]This risotto is the perfect side dish for a special occasion. It's also great for a weeknight meal, because it's so easy to make.
Riana Tahere
[email protected]I love that this recipe uses four different cheeses. It gives the risotto a really complex flavor.
Vict0r
[email protected]This risotto is a great way to impress your friends. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Kofi Nyame
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. It was so flavorful and creamy, I couldn't get enough of it.
Saleem Jutt12
[email protected]This risotto is the perfect comfort food. It's warm, creamy, and cheesy. I always feel better after eating it.
Alfonsina Saver
[email protected]I love the addition of the four cheeses to this risotto. It gives it a really rich and decadent flavor.
Summer Hardy
[email protected]This was my first time making risotto, and I was really happy with how it turned out. The recipe was easy to follow, and the risotto was creamy and flavorful.
Miriam Castaneda
[email protected]I've made this risotto several times now, and it's always a hit. It's so easy to make, and the results are always amazing.
Randall Boscoe
[email protected]This risotto was absolutely delicious! The combination of four cheeses was perfect, and the arborio rice was cooked to perfection. I will definitely be making this again.