FOUR CHEESE RAVIOLI WITH EGGPLANT AND MARJORAM PESTO
Serve up something different tonight with this Four Cheese Ravioli with Eggplant and Marjoram Pesto. Using BUITONI® ravioli, versatile eggplant and other fresh herbs this dinner comes together surprisingly fast. Serve with a side salad and your choice of bread for a complete meal.
Provided by Buitoni
Categories Trusted Brands: Recipes and Tips BUITONI®
Time 20m
Yield 3
Number Of Ingredients 9
Steps:
- Heat large nonstick skillet over medium-high heat. Add eggplant; cook, stirring frequently, for 6 to 8 minutes or until tender. Remove from skillet.
- Chop cooked eggplant until it resembles coarse cream. Transfer back to skillet. Stir in oil, marjoram leaves, parsley, garlic and jalapeno; season with salt and pepper.
- Prepare pasta according to package directions. Add to skillet with cheese and toss gently to coat.
Nutrition Facts : Calories 553.5 calories, Carbohydrate 59 g, Cholesterol 67.4 mg, Fat 30.5 g, Fiber 4.5 g, Protein 13.1 g, SaturatedFat 5.1 g, Sodium 89.2 mg, Sugar 6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Caleb Ragland
caleb@gmail.comI give it a 7/10.
RegularCrash Ig
i-regularcrash@hotmail.comMeh.
Tik Tok LTD
l.t50@gmail.comNot bad.
Jannat Nisha
n@yahoo.comDefinitely making this again!
Md Sayful
s.m@gmail.comLoved it!
Syed Razi
syed.razi@aol.comAmazing!
Demtreal Laneair
demtreal_l@hotmail.comI would not recommend this recipe.
Puli Krishna
k.p42@hotmail.comThis dish was a disaster! The ravioli was overcooked and the pesto was too oily.
Leeroy Mwerenga
lm@gmail.comI found this recipe to be a bit bland. I think it could have used more spices or herbs.
Scarley Kabitanga
kabitangas@gmail.comThis dish was delicious, but it was a bit too rich for my taste. I would probably make it again, but I would use less cheese next time.
Larry Stephens
stephens40@gmail.comI'm not a huge fan of eggplant, but I was pleasantly surprised by how much I enjoyed this dish. The pesto really helped to balance out the flavors.
Happiness Nhlumayo
happiness-nhlumayo@aol.comThis dish was a bit more time-consuming to make than I expected, but it was worth it. The flavors were amazing and the presentation was beautiful.
samar ali
samar_ali31@hotmail.comI loved the simplicity of this dish. The few ingredients really let the flavors shine through. The eggplant was tender and flavorful, and the pesto was the perfect finishing touch.
Hala Mohammed
mohammed@hotmail.comThis recipe was easy to follow and the results were amazing! The ravioli was cooked perfectly and the pesto was so flavorful. I will definitely be making this dish again.
Kelvin Jimmy
kelvin@yahoo.comI made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The eggplant was especially delicious, and the marjoram pesto added a really nice touch.
Karen Gavel
gavelk@hotmail.comThis four-cheese ravioli dish with eggplant and marjoram pesto was an absolute delight! The combination of flavors was exquisite, with the creamy cheese ravioli perfectly complemented by the smoky eggplant and herbaceous pesto. The marjoram added a u