FOUR-CHEESE PATE
This impressive and festive-looking cheese spread is simple to put together and never fails to get raves at parties. Before I retired. I looked for recipes like this that can be prepared way ahead. - Jeanne Messina, Darien, Connecticut
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 16-20 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat one package if cream cheese with milk and sour cream until smooth. Spread into a 9-in. pie plate lined with plastic wrap. Sprinkle with chopped pecans. , In a bowl, beat Brie, Swiss, blue cheese and remaining cream cheese until thoroughly combined. Gently spread over chopped pecans, smoothing the top to form a flat surface. Cover and chill overnight or up to 3-4 days., Before serving, invert onto a plate and remove plastic wrap. Arrange pecan halves on top. Serve with apples or crackers.
Nutrition Facts : Calories 152 calories, Fat 14g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 164mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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James Ngugi
[email protected]This pâté is simply delicious. I highly recommend it!
Teresa Hawthorne
[email protected]I'm so glad I found this recipe. This pâté is now my go-to appetizer for parties.
Hasnain Man
[email protected]This pâté is perfect for a special occasion. It's elegant and delicious.
ezewuzie agha
[email protected]I love the combination of cheeses in this pâté. It's so flavorful and unique.
Bishnu Begha
[email protected]This pâté is a great way to use up leftover cheese. It's also a great make-ahead appetizer.
Abdellah Raissouni
[email protected]I made this pâté for a potluck and it was a huge hit. Everyone loved it!
Royoulty Kardashian
[email protected]Yum! This pâté is smooth, creamy, and full of flavor. It's the perfect party appetizer.
Kay Blaqq
[email protected]This pâté is easy to make and it's always a crowd-pleaser. I highly recommend it!
believe muntwabu
[email protected]I love that this recipe uses a variety of cheeses. It gives the pâté a unique and interesting flavor.
Muwanguzi Peace
[email protected]This pâté is rich and decadent, but it's not too heavy. It's the perfect appetizer for a special occasion.
Mereula Adi
[email protected]I'm always looking for new and exciting pâté recipes, and this one definitely fits the bill. I will definitely be making it again.
Ophelia Kostelnik
[email protected]I served this pâté with crackers and fruit, and it was a huge hit. My guests loved the creamy texture and the tangy flavor.
Connor Best
[email protected]This pâté is a great make-ahead appetizer. I made it a day ahead of time and it held up perfectly in the refrigerator.
Shezad Shezad
[email protected]I was pleasantly surprised by how easy this pâté was to make. I was able to whip it up in no time, and it turned out perfectly.
shaun proctor
[email protected]The cheese selection in this recipe is spot-on. The combination of cheddar, cream cheese, blue cheese, and Swiss cheese creates a complex and satisfying flavor profile.
Dominic Mullis
[email protected]I followed the recipe exactly and was thrilled with the results. The pâté had a smooth, creamy texture and was bursting with flavor.
Flavia Faith
[email protected]This pâté was an absolute delight! The combination of four cheeses created a rich and flavorful spread that was perfect for entertaining guests.