FOUR CHEESE PATE
Steps:
- 1. Line lightly greased 8 inch round cake pan (or smaller individual containers)with plastic wrap. 2. Mix 8 oz. cream cheese with milk and spread in pan. 3. Sprinkle with pecans. 4. Combine next 4 ingredients in large bowl. Best to mix with hands. 5. Press into mold and spead evenly. 6. Cover and chill at least 4 hours...up to 1 week. Or can freeze. 7. To serve: Invert on serving plate and pour Chipolte Sauce evenly. Garnish: Grapes and crackers.
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#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #appetizers #dietary #low-carb #low-in-something #number-of-servings
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Md Hashan
[email protected]I've made this pâté several times and it always turns out great. It's a great way to impress your guests.
Asifa Mobeen
[email protected]This pâté is so easy to make and it's so delicious. I love the creamy texture and the rich flavor.
May See Yang
[email protected]I made this pâté for my family and they loved it. It's a great way to use up leftover cheese.
Callum Pollock
[email protected]This pâté is amazing! I love the combination of cheeses and the creamy texture. It's perfect for a party or a special occasion.
Raisha Singhmim
[email protected]I've made this pâté several times and it always turns out great. It's a great way to impress your guests.
Eliah Mbonalibhaye
[email protected]This pâté is so easy to make and it's so delicious. I love the creamy texture and the rich flavor.
tito tito
[email protected]I made this pâté for my family and they loved it. It's a great way to use up leftover cheese.
Mary Anderson
[email protected]This pâté is amazing! I love the combination of cheeses and the creamy texture. It's perfect for a party or a special occasion.
Bankger Barabankzbankger
[email protected]I've made this pâté several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Lutaaya Musa
[email protected]This pâté was delicious! I made it for a party and it was a huge hit. Everyone loved the creamy texture and the rich flavor. I will definitely be making this again.