FOUR CHEESE MACARONI - LOW FAT & DELICIOUS!
From Chef Juan Carlos Cruz-"Calorie Commando" on Food Network- comes this delicious comfort food without the guilt. We had this tonight with grilled pork chops, seasoned green beans and spiced apples. I followed the recipe to the letter and husband, son and I thought it was delicious. Note: it is not at all soupy, so if you like your mac runny, add more milk! Also, we felt it needed salt and fresh ground pepper at the table.
Provided by Princess Pea
Categories Cheese
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Spray a 2-quart casserole dish with non-stick cooking spray and set aside.
- Bring a large pot of water to boil.
- Salt water.
- Add macaroni, and cook until al dente.
- Drain into a colander.
- Run under cold water and set aside.
- While pasta is cooking, combine flour and milk in a large saucepan, whisking until blended.
- Cook over medium heat until thick, about 10 minutes, stirring constantly.
- Add cheeses and cook until melted and thickened.
- Remove from heat and stir in the cooked macaroni and 1/4 teaspoon salt.
- Pour mixture into prepared casserole dish.
- Sprinkle bread crumbs over top.
- Bake until bubbly, about 30-40 minutes.
Nutrition Facts : Calories 297, Fat 7.8, SaturatedFat 4.6, Cholesterol 26.7, Sodium 441.4, Carbohydrate 39.9, Fiber 1.4, Sugar 6.2, Protein 15.9
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laine nicol
[email protected]This recipe is a winner! It's easy to make, delicious, and a hit with everyone who tries it.
Puja Gautam
[email protected]I've tried many macaroni and cheese recipes, but this one is by far the best. It's the perfect balance of cheesy and creamy.
Oduku Daniel
[email protected]This is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.
Arthur Allen
[email protected]I'm not a big fan of macaroni and cheese, but this recipe changed my mind. It's so creamy and flavorful, I couldn't resist.
BLOOD- MAN
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Kelly Fanello
[email protected]I made this dish for my kids and they loved it! They said it was the best macaroni and cheese they've ever had.
Ahmadkhan Chandia
[email protected]This is the best macaroni and cheese I've ever had! The cheese sauce is so rich and flavorful.
Hellblaze Wolf
[email protected]I love this recipe because it's so versatile. I can add different cheeses, vegetables, or meats to change up the flavor.
Nantongo Joyce
[email protected]This is my go-to macaroni recipe. It's quick, easy, and always a crowd-pleaser.
Leunatabassum Tanni
[email protected]I've made this dish several times and it always turns out perfect. The cheese sauce is so smooth and creamy, and the macaroni is cooked to perfection.
Gracia Mukendi
[email protected]This recipe is a keeper! The low-fat version is just as delicious as the regular version, and it's so easy to make.
Tokoloho Mofokeng
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about the flavor and the ease of preparation.
Karuna Rana
[email protected]This macaroni was a hit with my family! Everyone loved the creamy cheese sauce and the tender noodles. I will definitely be making this again.