Steps:
- 1. Preheat oven to 350. Coat a 9x13 baking dish with cooking spray. 2. Cook macaroni as directed on package, drain and set aside. 3. Melt butter over medium-low heat in a large saucepan. Add flour a little bit at a time, stirring constantly and cook for 3 minutes. Whisk milk in slowly. Stir in onion powder and paprika. Simmer for 15 minutes, stirring frequently and then remove from heat. 4. Combine the blue cheese with about two-thirds of both types of cheddar cheese in the saucepan and season with salt and pepper to taste. Stir in macaroni. Pour half of the macaroni mixture into your casserole dish and top with remaining cheddar cheeses. Pour in the other half of the macaroni mixture and sprinkle Parmesan cheese and panko crumbs over the top. 5. Bake for 30 minutes. Let stand for 5-10 minutes before serving. Yields 9 servings. WW P+: 8 per serving
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Isma'il Khalid
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe changed my mind. It's so creamy and flavorful, and the breadcrumb topping is the perfect finishing touch.
Ka'Rya Williams
[email protected]This is the perfect comfort food for a cold winter day.
Ruaezuruka Aqhm
[email protected]I love that this recipe uses four different types of cheese. It gives the macaroni and cheese a really rich and flavorful sauce.
James Joel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
prakash timalsina
[email protected]I've made this recipe several times, and it's always a hit with my kids. They love the creamy cheese sauce and the crispy breadcrumb topping.
Rauf Jan
[email protected]This is my favorite macaroni and cheese recipe. It's so easy to make and always turns out perfect.
Callie Tyan
[email protected]This recipe is a winner! I've made it several times now, and it's always a hit with my family and friends.
Arshad Mehmood
[email protected]This is the best macaroni and cheese recipe I've ever tried. The cheese sauce is so creamy and flavorful, and the pasta is cooked perfectly.
Thelma Thebe
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under an hour.
Immane
[email protected]This is my go-to macaroni and cheese recipe. It's always a crowd-pleaser.
Abubakar Haussaini
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved it. I will definitely be making it again.
WorthYT
[email protected]This was the best macaroni and cheese I've ever had! The cheese sauce was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this recipe again.
Abukwe Makado
[email protected]This recipe is a keeper! The cheese sauce is so creamy and flavorful, and the pasta is cooked perfectly. I also love the addition of the bread crumbs on top. It adds a nice crispy texture.
Joey Navarro
[email protected]This was my first time making macaroni and cheese from scratch, and it turned out great! The recipe was easy to follow, and the dish was delicious. I'll definitely be making it again.
Garima anil
[email protected]I've made this recipe several times now, and it's always a success. The cheese sauce is creamy and flavorful, and the pasta is cooked perfectly. My kids love it!
Bukola agbeti
[email protected]This four cheese macaroni and cheese recipe is a winner! It's easy to make and always a hit with my family. I especially love the crispy breadcrumb topping.