FOUR-CHEESE GRILLED CHEESE SANDWICH
The best grilled cheese! This was created for National Grilled Cheese Sandwich Day (April 12th). Using garlic butter, hot/mild giardiniera, spinach, tomatoes, and 4 different kinds of Italian cheeses, you'll take a second look at the next grilled cheese sandwich you decide to make!
Provided by noaddedsaltguy
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Mix butter and garlic in a small bowl until well combined. Spread 1/2 of the butter onto one side of each slice of bread; set aside.
- Heat 1 tablespoon oil in a large skillet over medium-low heat; stir in spinach and giardiniera. Saute until spinach is wilted and mixture is heated through, 3 to 5 minutes. Remove to a bowl and wipe out the skillet.
- Place 1 slice of bread, buttered-side down, into one side of the warm skillet. Heat 1/2 tablespoon oil in the other side of the skillet. Place mozzarella slices in the skillet and cook until soft, 1 to 2 minutes. Place mozzarella slices on top of the bread in the skillet. Repeat with the provolone, Asiago, and Fontina slices.
- Add spinach mixture and tomato slices to the skillet, adding more oil if necessary, and cook until warm, 2 to 3 minutes. Place spinach mixture on top of the cheese, followed by the tomatoes and the remaining slice of bread, buttered-side up. Flip the sandwich and cook until browned and cheese has melted, 5 to 10 minutes.
Nutrition Facts : Calories 673.4 calories, Carbohydrate 20.8 g, Cholesterol 126.2 mg, Fat 51.8 g, Fiber 2.6 g, Protein 32.5 g, SaturatedFat 27.1 g, Sodium 1346.2 mg, Sugar 3.3 g
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Tanjim Adnan Noyon
[email protected]This sandwich is amazing! I love the combination of cheeses.
yaser abdo
[email protected]This grilled cheese sandwich is the perfect comfort food. It's cheesy, gooey, and delicious.
Jan g Gggg
[email protected]This recipe is a keeper! I will definitely be making this sandwich again and again.
LEvel Geofrey
[email protected]Yum! This sandwich was so good! The cheese was melted and gooey, and the bread was crispy.
Teazy Pizzy Learn with US
[email protected]This was the best grilled cheese sandwich I've ever had. I will definitely be making it again.
MD Kamal Islam
[email protected]This sandwich is so cheesy and delicious. I couldn't stop eating it!
Muhammad Aqib
[email protected]I love that this recipe uses four different cheeses. It gives the sandwich a really complex and flavorful taste.
Faithful Annison
[email protected]This grilled cheese sandwich is comfort food at its best. The cheese is melted and gooey, the bread is crispy, and the overall flavor is just perfect.
Moiz Rajpoot
[email protected]I've made this sandwich several times now and it's always a hit. It's a great recipe to have on hand for when you're short on time or don't know what to make for dinner.
Nadim Mahmud
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover cheese.
Shamshad Masih
[email protected]I used a sourdough bread for my sandwich and it was perfect. The slightly tangy flavor of the bread really complemented the cheese.
Busisiwe Mnyadi
[email protected]This recipe is so easy to follow. Even my 10-year-old was able to make this sandwich herself.
Akhtar Shah
[email protected]I added some sliced ham to my sandwich and it was delicious! The salty ham paired perfectly with the gooey cheese.
mary Rodriguez
[email protected]I made this sandwich for my kids and they loved it! They said it was the best grilled cheese they've ever had.
Arman Cade
[email protected]This grilled cheese sandwich was amazing! The four cheeses melted together perfectly and the bread was crispy and golden brown. I will definitely be making this again.