This beef broth is slightly sweet...not too salty like so many other soups. Serve this as a first course on special occasions or as a meal by itself with a green salad.-Gail Van Osdell, St. Charles, Illinois
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, melt butter with oil. Add the onions, salt and sugar; cook over medium heat for 15-20 minutes or until lightly browned, stirring frequently. , Sprinkle flour over onion mixture; stir until blended. Gradually stir in broth and wine. Bring to a boil; cook and stir for 2 minutes. Reduce heat; cover and simmer for 30 minutes, stirring occasionally., Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 3-5 minutes on each side or until lightly browned; set aside. Combine the cheeses. , Ladle soup into ovenproof bowls. Top each with a slice of toast; sprinkle with cheese mixture. Place bowls on a baking sheet. Broil for 2-3 minutes or until cheese is lightly golden.
Nutrition Facts : Calories 388 calories, Fat 21g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 1293mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 3g fiber), Protein 15g protein.
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Juliette Magana
j_magana@gmail.comI will definitely be making this again.
Nihal Malik
m8@gmail.comThis soup is amazing!
Xavier Romero Reyes
x-r29@gmail.comYummy!
Rj Rasu
r_rj92@yahoo.comThis soup is delicious! The cheese and onions are a perfect combination. I love the way the croutons soak up the soup. I will definitely be making this again.
Des Marshall
des_m6@yahoo.comI made this soup for my family and they loved it! It's a really easy recipe to follow and it tastes amazing. I will definitely be making this again.
Melissah Chimowa
melissah.chimowa66@hotmail.co.ukThis soup is so good! It's the perfect comfort food for a cold winter day. I love the way the cheese and onions melt together and the croutons add a nice crunch.
Mama Rai
rmama@gmail.comI've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the cheese melts into the soup and the croutons add a nice crunch.
Official Äbdul Khalid
o@hotmail.frThis soup is amazing! The flavors are so rich and complex. I love the combination of the caramelized onions, the cheese, and the croutons. This is definitely a keeper.
Ganesh Bhat
b.ganesh@gmail.comThis soup is delicious and so easy to make. I used a combination of Gruyère, Emmental, and Parmesan cheeses and it was perfect. I will definitely be making this again.
Lucia Tshembo
t-lucia50@yahoo.comI followed the recipe exactly and the soup turned out great. The only thing I would change is to add a little more salt and pepper to taste.
mallos BD
m-b8@hotmail.co.ukThis soup is amazing! It's so easy to make and it tastes like it came from a restaurant. I've already made it twice and I'm sure I'll be making it again soon.
Khosa badboy
khosa_b@hotmail.comI'm not usually a fan of onion soup, but this recipe changed my mind. The addition of four cheeses made it so creamy and flavorful. I'll definitely be making this again.
Muqeem U din
din-m81@yahoo.comThis soup was a hit at my dinner party! Everyone loved the rich, cheesy flavor and the crispy croutons. I will definitely be making this again.