FOUR CHEESE FONDUE WITH ASSORTED DIPPERS
Provided by Valerie Bertinelli
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Add the cheeses and cornstarch to a medium-size bowl. Using clean hands, toss the cheese with cornstarch to combine.
- Add the wine, lemon juice, mustard, garlic powder and a pinch of nutmeg to a fondue pot or a heavy bottom ceramic saucepan. Whisk to combine and bring to a simmer over medium-low heat. Gradually add the cheeses in cup-size increments, being sure to let the cheese completely melt before adding more. Avoid over-stirring, as it could make the fondue stringy. Add salt to taste.
- Keep warm in a fondue pot and serve immediately. Use fondue forks or wooden skewers to dip dippers into fondue.
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Zohaib Bhaan
[email protected]I'm going to make this fondue for my next potluck.
Wu Di
[email protected]This looks like the perfect party food.
MD Shahariar Hossain
[email protected]I can't wait to try this fondue with different types of cheese.
Jack Never
[email protected]This recipe is perfect for a cozy night in.
Saiqa Zahoor
[email protected]I love cheese, so I know I'll love this fondue.
Nawaz Dubai
[email protected]This fondue looks delicious! I'm definitely going to make it for my next party.
Badr Mostafa
[email protected]Thanks for sharing this recipe! I can't wait to try it out.
Felipe J Guerena
[email protected]This fondue is so easy to make, even for a beginner cook like me.
Magoma Peculiar
[email protected]I've made this fondue several times now and it's always a hit. It's the perfect party food.
Amir Khang
[email protected]This fondue is perfect for a cold winter day. It's so warm and comforting.
zohaib Aamir
[email protected]I made this fondue for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Sara Forder
[email protected]I love that this recipe is so versatile. You can use any type of cheese or dippers that you like.
Damian Mutiso
[email protected]This fondue was so easy to make. I just threw all the ingredients in a pot and heated them over low heat. It was ready in minutes!
Raju Tapa
[email protected]I served my fondue with an assortment of dippers, including bread, vegetables, and fruit. It was a great way to get everyone involved in the meal.
Billy Aldridge
[email protected]I used a variety of cheeses for my fondue, including cheddar, Swiss, Gruyère, and mozzarella. It was so delicious and gooey!
Xxxtentacion Sad
[email protected]This was the perfect appetizer for our party. It was easy to make and everyone loved it! The cheese was creamy and flavorful, and the dippers were a great addition. We'll definitely be making this again!