FOUR CHEESE FLATBREAD PIZZAS
Melted parmesan, mozzarella, fontina and chevre cheeses are blended together for our cheesy delicious, four cheese flatbread pizzas that are ready in only 25 minutes.
Provided by By Jessica Walker
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 2 large cookie sheets with cooking spray. Place 2 flatbreads on each cookie sheet; brush evenly with oil. Bake 5 minutes.
- Remove flatbreads from oven. Increase oven temperature to 450°F. Spread 2 tablespoons pizza sauce on each flatbread. Sprinkle each with 1/2 cup mozzarella cheese, 1/4 cup fontina cheese, 1 tablespoon Parmesan cheese and 1 tablespoon goat cheese.
- Bake 5 to 7 minutes or until cheese is melted.
Nutrition Facts : ServingSize 1 Serving
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Natalie Buchanan
[email protected]This recipe was easy to follow and the pizza turned out great. The four cheeses were a delicious combination and the flatbread crust was crispy and flavorful. I would definitely make this again.
Faizan Ahmmad
[email protected]The pizza was great! The four cheeses were delicious and the flatbread crust was crispy. I would definitely make this again.
MindShiftr
[email protected]This pizza was delicious! The four cheeses were perfectly melted and gooey, and the flatbread crust was crispy and flavorful. I loved that I could customize the toppings to my liking. I will definitely be making this again.
teodor negrean
[email protected]I'm not a big fan of flatbread pizza, but this recipe changed my mind. The four cheeses were perfectly melted and gooey, and the flatbread crust was crispy and flavorful. I loved that I could customize the toppings to my liking. I will definitely be
liz p
[email protected]This recipe was easy to follow and the pizza turned out great. The four cheeses were a delicious combination, and the flatbread crust was crispy and flavorful. I would definitely make this again.
Chathuka Kavishan
[email protected]This pizza was a bit too cheesy for my taste, but my kids loved it. The flatbread crust was crispy and flavorful, and the four cheeses were melted and gooey. I would recommend using less cheese next time.
Rileigh Isaacs
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it. The four cheeses are so flavorful, and the flatbread crust is perfectly crispy. I highly recommend this recipe.
Christina Hoffman
[email protected]This pizza was amazing! The four cheeses were perfectly melted and gooey, and the flatbread crust was crispy and flavorful. I loved that I could customize the toppings to my liking. I will definitely be making this again.
Oshim Sheikh
[email protected]This recipe is a winner! The flatbread crust is easy to make and cooks up perfectly. The four cheeses are a delicious combination, and the pizza is loaded with flavor. I highly recommend this recipe.
Anjana Saha
[email protected]I'm not a big fan of pizza, but this recipe changed my mind. The four cheeses are so flavorful, and the flatbread crust is perfectly crispy. I'll definitely be making this again.
eze godwin
[email protected]This recipe was a lifesaver for a busy weeknight. It was so easy to make, and it tasted amazing. My whole family loved it, even my picky kids. I'll definitely be making this again.
Mohsin alijuttsab5
[email protected]Absolutely delicious! I've made this recipe several times now, and it's always a hit. The flavors of the four cheeses blend perfectly together, and the flatbread crust is crispy and flavorful. I highly recommend this recipe to anyone who loves pizza.